Meet Paula Maddison, Cheesemaking Instructor Extraordinaire
Living on Gabriola Island for over 20 years and trying to be as sustainable as possible, Paula Maddison has spent the past 8 years hand crafting her own delicious cheeses. Using products readily available and demystifying the idea that cheese making is difficult, Paula’s classes are comprehensive, delicious and a lot of fun. Learn more about Paula at MakeCheeseWithPaula.ca
15% off one class when you register for both Feta and Parmesan together!
Feta (10am to noon)
Parmesan (1pm to 3pm, same location)