Double The CHEESE With Paula Maddison, October 23rd Feta and Parmesan

Meet Paula Maddison, Cheesemaking Instructor Extraordinaire

Living on Gabriola Island for over 20 years and trying to be as sustainable as possible, Paula Maddison has spent the past 8 years hand crafting her own delicious cheeses. Using products readily available and demystifying the idea that cheese making is difficult, Paula’s classes are comprehensive, delicious and a lot of fun. Learn more about Paula at MakeCheeseWithPaula.ca

15% off one class when you register for both Feta and Parmesan together!

Feta (10am to noon)

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Parmesan (1pm to 3pm, same location)

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Fraser Valley Continuing Education Biographical Info goes here.