Foodsafe Certificate – Level 1

Description

This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.

The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.

Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.

Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charges.

Offering 4WS24: Saturday, May 4 2024, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 5WS24: Saturday, May 25 2024, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 6WS24: Saturday, July 20 2024, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

About Instructor Dean Scovill
Dean has been a Public Health Inspector for over 20 years. He has worked for both the provincial and federal governments in BC and Alberta. In the past 18 years, Dean has taught more than 5,000 Students in the popular FoodSafe programs.

Course Number: CV04
Instructor: Dean Scovill, R.E.H.O.
Semester: Fall 2023
Classroom: Varies
Start Date: Varies
End Date: Varies
Start Time: 8:30am
End Time: 4:30pm
Class Capacity: 25
Course Price: $90.00
Number of Sessions: 1