Foodsafe Certificate – Level 1

This is a government certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.

The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.

Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.

Handbook included. Course tuition includes a $22 fee for a workbook and Health Department Certificate Processing charges.

Offering 1
Sat, 8:30 am-4:30 pm
Oct 5
Credo Christian High

Offering 2
Sat, 8:30 am-4:30 pm
Nov 2
Credo Christian High

Offering 3
Sat, 8:30 am-4:30 pm
Nov 30
Credo Christian High

Offering 4
Sat, 8:30 am-4:30 pm
Dec 14
Credo Christian High

Course Number: CV04
Instructor: Dean Scovill, R.E.H.O.
Semester: Fall 2019
Classroom: FVCE Conference Room
Start Day: October 5, 2019
Time: 8:30 am
Course Price: $80.00
Number of Sessions: 1

Total course price before 5% GST:

$80.00 CADSign up now


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