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Foodsafe Certificate – Level 1

This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.

The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.

Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.

Handbook included. Course tuition includes a $22 fee for a workbook and Health Department Certificate Processing charges.

Offering 1: Saturday 8:30am to 4:30pm, Jan 18 2020, at Credo Christian High School 52nd ave Langley

Offering 2: Saturday 8:30am to 4:30pm, Feb 22 2020, at Credo Christian High School 52nd ave Langley

Offering 3: Saturday 8:30am to 4:30pm, Mar 28 2020, at Credo Christian High School 52nd ave Langley

Offering 4: Saturday 8:30am to 4:30pm, Apr 18 2020, at Credo Christian High School 52nd ave Langley

Offering 5: Saturday 8:30am to 4:30pm, May 9 2020, at Credo Christian High School 52nd ave Langley

Offering 6: Saturday 8:30am to 4:30pm, Jun 20 2020, at Credo Christian High School 52nd ave Langley

Course Number: CV04
Instructor: Dean Scovill, R.E.H.O.
Semester: Winter/Spring 2020
Classroom: Credo Christian High Room A
Start Date: Varies
End Date: Varies
Start Time: Varies
End Time: Varies
Class Capacity: 25
Course Price: $80.00
Number of Sessions: 1

Total course price before 5% GST:

$80.00 CADSign up now

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