Baking Bread with Babette – Burger Buns

Description

No explanation needed. Whether you love a good BBQ in the summer or a simple burger on weeknights, you’ll want to know how to up your burger bun game! Make a large batch and pop them in the freezer – ready to be defrosted and enjoyed whenever the craving hits! Bring a large bread bag or kitchen towel (to take home your freshly baked Burger buns).

Offering 1WS24: Wednesday Feb 7 2024, 6:30pm to 9:30pm, Credo Christian High School 21846 52 Ave Langley

Instructor Bio

Babette Kourelos lives in beautiful British Columbia with her husband, Vasili, and their two Fox Terriers, Tango and Cash. She was born in South Africa and is of Afrikaans, Greek, and Italian descent. She holds a BA and LLB degree from the University of the Witwatersrand in Johannesburg, South Africa. After graduating, Babette traveled to Vermont (USA), to apprentice under the late French Master Baker Gerard Rubaud. Babette ran her own artisan bread bakery and baking studio in Johannesburg (South Africa) for several years before relocating to Canada in 2020. She has introduced hundreds of beginner bakers to the art of bread baking and has been featured in numerous media publications. She has been a guest speaker at several Women in Business events and will be a judge at the World Bread Awards USA in Las Vegas in September 2022.  Images of her breads and sample recipes can be viewed on her various social media platforms. Babette is also currently working on her first cookbook – stay tuned!