Description
There is more to this simple light rye loaf than meets the eye. Just slice into it to reveal its beautiful brown and white spiral interior. Whether you add the classic rye bread spices or choose to keep the flavouring simple, this loaf is bound to impress!
Grab an apron and join in the fun! Bring 1 container for the freshly baked loaf and two large freezer bags for each of the coloured doughs (which you will be taking home with you!)
Offering 1F23: Wednesday, Sept 27 2023, 6:30pm to 9:30pm, Credo Christian High School 21846 52 Ave Langley
Instructor Bio:
Babette Kourelos lives in beautiful British Columbia with her husband, Vasili, and their two Fox Terriers, Tango and Cash. She was born in South Africa and is of Afrikaans, Greek, and Italian descent. She holds a BA and LLB degree from the University of the Witwatersrand in Johannesburg, South Africa. After graduating, Babette traveled to Vermont (USA), to apprentice under the late French Master Baker Gerard Rubaud. Babette ran her own artisan bread bakery and baking studio in Johannesburg (South Africa) for several years before relocating to Canada in 2020. She has introduced hundreds of beginner bakers to the art of bread baking and has been featured in numerous media publications. She has been a guest speaker at several Women in Business events and will be a judge at the World Bread Awards USA in Las Vegas in September 2022. Images of her breads and sample recipes can be viewed on her various social media platforms. Babette is also currently working on her first cookbook – stay tuned!
| Course Number: | FH56 |
| Instructor: | Babette Kourelos |
| Semester: | Fall 2023 |
| Classroom: | Credo Christian High School 21846 52 Ave Langley |
| Start Date: | Sept 27 |
| End Date: | Sept 27 |
| Start Time: | 6:30pm |
| End Time: | 9:30pm |
| Class Capacity: | 16 |
| Course Price: | $100.00 |
| Number of Sessions: | 1 |
