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Baking Bread with Babette – Savory Cheese Bread

$100.00 CAD

Description

Savoury Cheese Bread (Quick Bread) – Not all breads are leavened with yeast… Add this trusty and delicious quick bread recipe to your repertoire and have a delicious savoury snack to accompany your breakfast, lunch, or dinner! Bring a large bread bag or kitchen towel (to take home your freshly baked Cheese bread).

Offering 1WS23: Wednesday, Mar 29 2023, 6:30pm to 9:00pm, Credo Christian High School 21846 52 Ave Langley

Instructor Bio

Babette Kourelos lives in beautiful British Columbia with her husband, Vasili, and their two Fox Terriers, Tango and Cash. She was born in South Africa and is of Afrikaans, Greek, and Italian descent. She holds a BA and LLB degree from the University of the Witwatersrand in Johannesburg, South Africa. After graduating, Babette traveled to Vermont (USA), to apprentice under the late French Master Baker Gerard Rubaud. Babette ran her own artisan bread bakery and baking studio in Johannesburg (South Africa) for several years before relocating to Canada in 2020. She has introduced hundreds of beginner bakers to the art of bread baking and has been featured in numerous media publications. She has been a guest speaker at several Women in Business events and will be a judge at the World Bread Awards USA in Las Vegas in September 2022.  Images of her breads and sample recipes can be viewed on her various social media platforms. Babette is also currently working on her first cookbook – stay tuned!

 

Course Number: FH49
Instructor: Babette Kourelos
Semester: Winter/Spring 2023
Classroom: Credo Christian High School 21846 52 Ave Langley
Start Date: Mar 29
End Date: Mar 29
Start Time: 6:30pm
End Time: 9:00pm
Class Capacity: 16
Course Price: $100
Number of Sessions: 1

Additional information

Offering:

Offering 1WS23: Wednesday, Mar 29 2023, 6:30pm to 9:00pm, Credo Christian High School 21846 52 Ave Langley