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Baking Bread with Babette – Focaccia

$100.00 CAD

Description

Learn how to make this classic Italian flat bread and impress your friends with a delicious centerpiece at your next dinner party or barbeque. Bring an apron and a large bread bag/container to take home your freshly baked focaccia!

Offering 1F22: Wednesday, Nov 23 2022, 6:30pm to 9:00pm, Credo Christian High School 21846 52 Ave Langley

Offering 1WS23: Wednesday, May 31 2023, 6:30pm to 9:00pm, Credo Christian High School 21846 52 Ave Langley

Instructor Bio

Babette Kourelos lives in beautiful British Columbia with her husband, Vasili, and their two Fox Terriers, Tango and Cash. She was born in South Africa and is of Afrikaans, Greek, and Italian descent. She holds a BA and LLB degree from the University of the Witwatersrand in Johannesburg, South Africa. After graduating, Babette traveled to Vermont (USA), to apprentice under the late French Master Baker Gerard Rubaud. Babette ran her own artisan bread bakery and baking studio in Johannesburg (South Africa) for several years before relocating to Canada in 2020. She has introduced hundreds of beginner bakers to the art of bread baking and has been featured in numerous media publications. She has been a guest speaker at several Women in Business events and will be a judge at the World Bread Awards USA in Las Vegas in September 2022.  Images of her breads and sample recipes can be viewed on her various social media platforms. Babette is also currently working on her first cookbook – stay tuned!

 

Course Number: FH36
Instructor: Babette Kourelos
Semester: Fall 2022
Classroom: Credo Christian High School 21846 52 Ave Langley
Start Date:
End Date:
Start Time: 6:30pm
End Time: 9:00pm
Class Capacity: 16
Course Price: $100.00
Number of Sessions: 1

Additional information

Offering:

Offering 1F22: Wednesday, Nov 23 2022, 6:30pm to 9:00pm, Credo Christian High School 21846 52 Ave Langley, Offering 1WS23: Wednesday, May 31 2023, 6:30pm to 9:00pm, Credo Christian High School 21846 52 Ave Langley