Description
Come and spend a few hours with Paula and learn how to make 2 delicious and versatile cheeses: Fromage Blanc and Chevre. Paula will demystify the process, science and art of crafting your own homemade cheeses. Working with premade curd, you will make and taking home 2 appetizers worthy of the cover of Bon Appetit! while learning many ways to utilize and work with these 2 amazing soft cheeses.
Class includes instructions and ingredients to make 2 lbs of cheese at home.
From a recent student:
“I was absolutely thrilled with this course and content. We took two courses in one day and both were amazing (Paula even switched up the history portion of the course the second Gouda course we took in the afternoon for us. I have and will highly recommend any course that Paula teaches to family and friends. I went home excited and inspired and am already using what I learned at home!” and, “A very good value. Would be double the price anywhere else.” – Sandra
Offering 1WS22: Saturday, May 14 2022, 1:00pm to 3:00pm, Credo Christian High School 21846 52 Ave Langley
About Instructor Paula Nelson-Maddison
Paula’s classes are comprehensive, simple, and FUN! She travels all over North America to teach the joy of cheesemaking to both cooking professionals and home cooks, alike. She is a resident of British Columbia, and lives on Gabriola Island, near Nanaimo BC. Using products readily available, and demystifying the idea that cheese making is difficult, Paula teaches students how to create homemade cheese and dairy without commercial additives like artificial colours and thickeners. Learn how to impress with sophisticated cheeses made entirely in your own kitchen! Find out more about Paula at MakeCheeseWithPaula.ca
Course Number: | FH23 |
Instructor: | Paula Maddison |
Semester: | Winter/Spring 2022 |
Classroom: | Credo Christian High School 21846 52 Ave Langley |
Start Date: | Varies |
End Date: | Varies |
Start Time: | Varies |
End Time: | Varies |
Class Capacity: | 12 |
Course Price: | $100.00 |
Number of Sessions: | 1 |