The Lasagna Class! Homemade Mozzarella Cheese, Fresh Pasta, Ragu Bolognese with Béchamel sauce
When 2 Instructors join Forces for 1 AMAZING COURSE
Paula And Marzia have come together for 1 class:
In this class we will teach you how to make the ultimate comfort food: Lasagna: Together we will make Fresh Pasta, Ragu’ Bolognese (Meat sauce), and Beschamel sauce, also learn how to make your own hand stretched mozzarella cheese that will be used in the Lasagna. Instructions and ingredients to make over 4 lbs of mozzarella at home are included.
We will share Family traditions, stories, and secrets and create a delicious meal together using recipes passed down through generations.
Offering 1F21: Saturday, Nov 13 2021, 10:00am to 3:00pm, Credo Christian High School 21846 52 Ave Langley
Living on Gabriola Island for over 20 years and trying to be as sustainable as possible, Paula Maddison has spent the past 8 years hand crafting her own delicious cheeses. Using products readily available and demystifying the idea that cheese making is difficult, Paula’s classes are comprehensive, delicious and a lot of fun. Learn more about Paula at MakeCheeseWithPaula.ca
Mamma Marzia, founder of Bella Cibo, born in Naples and grew up in the Valtellina in northern Italy, moved to Vancouver in 2003 to follow the big love of her life.
Growing up in Italy homemade food was a big part of her culture. She learned how to cook with passion from her mom, nonna and all her aunts.
Seven years ago she decided to say yes to one of her friends that asked her to teach her to how to make a real Authentic Italian Lasagna. On February 2003 she hosted the first Lasagna cooking class with bunch of moms not knowing how to manage everything. At that moment, she was a stay at home Mom with 2 small children. That night she had a blast and got so inspired from the enthusiasm of her guests she thought that maybe this could be a great idea for a new business; maybe that is what she was meant to do. Inspiring people how to cook real food while they have fun.
Without any business school knowledge she was able to launch a Social Media campaign and started to teach Authentic Italian cuisine to other people. She had a dream, to open a cooking school, and she was determined to make it real.
She chose the name for her company “Bella Cibo” literally means Beautiful food. When she started she decided to be herself and maintain her authenticity.
Seven years later Mamma Marzia now hosts classes from her kitchen and is able to inspire hundreds people with the passion and love for Authentic Italian cooking. She treats her students like her family and shares tidbits from her Italian cultural traditions. The goal is always to have a good laugh and encourage her students to make real good homemade Italian food.
Community and supporting other local businesses is the core of her business model. Bella Cibo is very well known for several donations to schools and various local charity events since its founding.
In 2018 Bella Cibo won the Service Excellence Award with the Langley Chamber of Commerce at the Business Awards event, she also had numerous previous nominations.
The Langley Advance News Paper wrote also an article in 2018 about Bella Cibo’s Cooking Classes.
Mamma Marzia is releasing her first cookbook before the end of 2020, a collection of her family recipe, recipe that inspired so many Canadian families already.“If you have dreams go for it and if they tell you that you can’t do it, prove them wrong. Always believe in yourself and everything can happen.”
|Instructor:||Paula Maddison & Marzia Bellotti|
|Classroom:||Credo Christian High School 21846 52 Ave Langley|
|Start Date:||November 13, 2021|
|End Date:||November 13, 2021|
|Start Time:||10:00 am|
|End Time:||3:00 pm|
|Number of Sessions:||1|