Make Cheese with Paula – Cheese Making 101 – Paneer, Queso Blanco and whole milk Ricotta

Description

Cheese Making 101: Paneer, Queso Blanco, and whole milk Ricotta

Come and spend a few hours learning how to make your own hand crafted cheese.  Paula will show you how to make 3 rapidly acidified cheeses that are now only easy to make but taste delicious! This is a demonstration style, taste, touch, feel class with students enjoying the cheeses made in class.  Paula will give you some ideas of ways these easy cheeses can be utilized in a variety of culinary applications. Paula will whip up a few for students to enjoy.  Bring a container as you’ll be taking home cheese!

This is a see/touch/taste demonstration-style class. Class is limited to 10 students. All equipment provided. Students receive notes and supplies to make more at home.

Offering 1WS23: Saturday, April 15 2023, 11:30am to 1:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 2WS23: Saturday, Jun 3 2023, 11:30am to 1:30pm, Credo Christian High School 21846 52 Ave Langley

About Instructor Paula Nelson-Maddison

Paula’s classes are comprehensive, simple, and FUN! She travels all over North America to teach the joy of cheesemaking to both cooking professionals and home cooks, alike. She is a resident of British Columbia, and lives on Gabriola Island, near Nanaimo BC. Using products readily available, and demystifying the idea that cheese making is difficult, Paula teaches students how to create homemade cheese and dairy without commercial additives like artificial colours and thickeners. Learn how to impress with sophisticated cheeses made entirely in your own kitchen! Find out more about Paula at MakeCheeseWithPaula.ca