Description
Discover the magic of making your own healthy cheese and dairy products with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients.
Learn how to make your own sour cream, cream cheese, Fromage Blanc, and Boursin. Creating these at home is only a fraction of the cost, and you know there are no artificial ingredients, thickeners, colours, or extra salt. Students will work with a pre-made fromage blanc curd that they will take home as an appetizer. Cultures and instructions are included. Whether you are making your own cheeses for entertaining or thinking of some hand-crafted gift ideas, you’ll leave with a lot of ideas, learn a new skill and taste some amazing cheeses! Bring a container as you’ll be bringing home cheese!
This classes uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes.
About Instructor Paula Nelson-Maddison
Living on Gabriola Island for over 20 years and trying to be as sustainable as possible, Paula Maddison has spent the past 8 years hand crafting her own delicious cheeses. Using products readily available and demystifying the idea that cheese making is difficult, Paula’s classes are comprehensive, delicious and a lot of fun. Learn more about Paula at MakeCheeseWithPaula.ca
This is a see/touch/taste demonstration-style class. Class is limited to 10 students. All equipment provided. Students receive notes and supplies to make more at home.
Offering 1WS: Saturday, Apr 17 2021, 10:00am to 12:00pm, Credo Christian High School, 21846 52 Ave Langley
| Course Number: | FH05 |
| Instructor: | Paula Maddison |
| Semester: | Winter/Spring 2021 |
| Classroom: | Credo Christian High School 21846 52 Ave Langley |
| Start Date: | April 17, 2021 |
| End Date: | April 17, 2021 |
| Start Time: | 10:00 am |
| End Time: | 12:00 pm |
| Class Capacity: | 10 |
| Course Price: | $100.00 |
| Number of Sessions: | 1 |
