Classes with Babette Kourelos

Showing all 15 results

  • Baking Bread with Babette – Introduction to Sourdough

    Sourdough for beginners! An in-depth look at the theoretical and practical elements of sourdough baking. Learn about the different types of starters and how they differ from commercial or fresh yeast. Learn how to mix, shape and bake your very own sourdough loaf and go home with a bit of sourdough starter so that you…

  • Baking Bread with Babette – Simple Sandwich Bread

    Everyone needs a basic and reliable sandwich loaf recipe! This is your chance to ditch the store-bought loaf and make your own instead. Bring an apron and a bread bag/container to take home your freshly baked loaf! Offering 1F23: Wednesday, Jan 24 2024, 6:30pm to 9:30pm, Credo Christian High School 21846 52 Ave Langley Instructor…

  • Baking Bread with Babette – Gluten Free Sour Dough Bread

    $150.00 CAD

    Looking to step up your gluten free bread game? Come and learn all about gluten free sourdough starters, the different gluten free flours, possible additions and inclusions as well as different approaches to gluten free baking and fermentation. Bring a notepad + pen, a large freezer bag or plastic container (with lid) for the gluten…

  • Baking Bread with Babette – Savoury Cheese Bread

    Savoury Cheese Bread (Quick Bread) – Not all breads are leavened with yeast… Add this trusty and delicious quick bread recipe to your repertoire and have a delicious savoury snack to accompany your breakfast, lunch, or dinner! Bring a large bread bag or kitchen towel (to take home your freshly baked Cheese bread). Offering 1WS24:…

  • Baking Bread with Babette – Cinnamon Rolls

    Soft, fluffy, and utterly irresistible. Few can resist the pull of a fresh cinnamon bun. Simple to make and a real crowd pleaser but make sure not to rush the dough – for fear of ending up with stodgy and lackluster buns.  So don your aprons and come and learn how to make this classic…

  • Baking Bread with Babette – Epi-Baguette (Wheat Stalk Bread)

    Epi-Baguette (Wheat Stalk Bread) – Also called “Pain D’Epi”, is a fun and creative twist on the classic French Baguette. Serve this bread as a centerpiece or showstopper at your next informal gathering. This is the perfect bread for sharing and tearing. Bring a large bread bag or kitchen towel (to take home your freshly…

  • Baking Bread with Babette – Focaccia

    Learn how to make this classic Italian flat bread and impress your friends with a delicious centerpiece at your next dinner party or barbeque. Bring an apron and a large bread bag/container to take home your freshly baked focaccia!   Offering 1WS24: Wednesday, Apr 17 2024, 6:30pm to 9:30pm, Credo Christian High School 21846 52…

  • Baking Bread with Babette – Everyday Rye

    Everyday Rye 50/50 or 50% Rye, whatever you want to call it, this loaf is seriously delicious – so much so, you may just want to have it everyday! The perfect balance of dark rye and white bread flour yields a loaf that is flavourful and robust – without being too heavy. Add the traditional…

  • Baking Bread with Babette – Pizza

    Because everyone should know the joy of a fantastic homemade pizza. Learn about cold fermentation and how to coax the best possible flavour out of the dough. Bring a takeaway container or tupperware to take home your freshly baked pizza (or whatever is left of it). Offering 1WS24: Saturday, Apr 13 2024, 10:00am to 3:00pm,…

  • Baking Bread with Babette – Chocolate Babka

    $100.00 CAD

    Chocolate Babka The ultimate chocolate and carb indulgence – if there ever was one! Layers of beautiful enriched Challah dough wrapped around a rich chocolate filling. Add nuts, Nutella, chocolate chips or any complimentary flavours of your choice. This loaf makes for a wonderful celebration or festive bread – or a rather fancy and impressive tea…

  • Baking Bread with Babette – Intro to Artisan Bread

    Introduction to artisan bread (rustic country bread): Keen to learn a little more about the science of bread baking? This full day course will cover both the practical and theoretical elements of bread baking. Learn about different types of flour; fermentation; baker’s percentage; hydration percentage; artisan baking techniques, etc.   Bring an apron; a notepad…

  • Baking Bread with Babette – Montreal Bagels

    $100.00 CAD

    Learn how to make Canada’s very own bagel. This sesame encrusted delight will take your breakfast and lunch box experience to the next level. Enjoy these plain or with cream cheese and salmon. Bring a large bread bag or kitchen towel (to take home your freshly (boiled) and baked bagels). Offering 1WS24: Wednesday, Feb 28…

  • Baking Bread with Babette – Dinner Rolls

    A simple and fun introduction to bread baking. Learn how to make impressive and delicious dinner rolls in no time! Bring an apron and a bread bag/container to take home your freshly baked rolls. Offering 1WS24: Wednesday, May 8 2024, 6:30pm to 9:30pm, Credo Christian High School 21846 52 Ave Langley Instructor Bio Babette Kourelos…

  • Baking Bread with Babette – Tortilla Wrap Class

    Wheat Tortillas The simple wheat tortilla is versatile, dependable and oh so pleasing. Use it for all your Mexican inspired meals or to assemble simple and delicious breakfast or lunch wraps. Perfect for tearing and sharing when served as part of a mezze platter or a charcuterie board! Alternatively, you can use these beautiful little…

  • Baking Bread with Babette – Burger Buns

    No explanation needed. Whether you love a good BBQ in the summer or a simple burger on weeknights, you’ll want to know how to up your burger bun game! Make a large batch and pop them in the freezer – ready to be defrosted and enjoyed whenever the craving hits! Bring a large bread bag…

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