Description
Sourdough for beginners! An in-depth look at the theoretical and practical elements of sourdough baking. Learn about the different types of starters and how they differ from commercial or fresh yeast. Learn how to mix, shape and bake your very own sourdough loaf and go home with a bit of sourdough starter so that you can continue on your sourdough journey! Bring an apron and a small jar/container for your new sourdough starter as well as a bread bag/container to take home your naturally leavened bread!
Offering 1F23: Saturday, Oct 14 2023, 10:00am to 3:00pm, Credo Christian High School 21846 52 Ave Langley
Instructor Bio
Babette Kourelos lives in beautiful British Columbia with her husband, Vasili, and their two Fox Terriers, Tango and Cash. She was born in South Africa and is of Afrikaans, Greek, and Italian descent. She holds a BA and LLB degree from the University of the Witwatersrand in Johannesburg, South Africa. After graduating, Babette traveled to Vermont (USA), to apprentice under the late French Master Baker Gerard Rubaud. Babette ran her own artisan bread bakery and baking studio in Johannesburg (South Africa) for several years before relocating to Canada in 2020. She has introduced hundreds of beginner bakers to the art of bread baking and has been featured in numerous media publications. She has been a guest speaker at several Women in Business events and will be a judge at the World Bread Awards USA in Las Vegas in September 2022. Images of her breads and sample recipes can be viewed on her various social media platforms. Babette is also currently working on her first cookbook – stay tuned!
| Course Number: | FH39 |
| Instructor: | Babette Kourelos |
| Semester: | Fall 2023 |
| Classroom: | Credo Christian High School 21846 52 Ave Langley |
| Start Date: | Oct 14 |
| End Date: | Oct 14 |
| Start Time: | 10:00am |
| End Time: | 3:00pm |
| Class Capacity: | 16 |
| Course Price: | $150.00 |
| Number of Sessions: | 1 |
