Baking Bread with Abagail – Introduction to Sourdough
$150.00 CADInstructed by Abagail Shirley
Showing 1–16 of 30 results


Instructed by Abagail Shirley




Instructed by Vanessa King
3 Sessions


Instructed by Verona Jungling
Pre-Order An Extra DIY Kit to take home and practice your new skills!





Instructed by Debbie Hungle


Instructor: Debbie Hungle
1 Session


Instructed by Debbie Hungle
1 Session


Instructed by Debbie Hungle


Instructed by Debbie Hungle
1 Session


Turn Dough into “Whoa!” Step into the tradition of handmade pasta. In this class, you’ll roll out silky sheets of dough and cut them into perfect ribbons of fettuccine. Along the way, you’ll discover the secrets to achieving the right texture, how to handle the dough with confidence, and how to pair your…



Stuffed with Flavor. Filled with Fun. This class guides you through creating fresh pasta filled with creamy ricotta and fresh spinach. You’ll practice shaping, sealing, and cooking ravioli to perfection, while learning tips to prevent leaks and ensure tender bites every time. Served with a classic sauce, these raviolis are a celebration…

Discover the art of Italian breadmaking. You’ll learn how to prepare pillowy focaccia using just a wooden spoon with its signature olive oil richness, plus a simple everyday bread perfect for your home kitchen. From mixing and kneading to mastering the rise, you’ll gain practical tips that make bread baking approachable and fun. At the…
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