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Start here! Make Cheese With Paula – Mozzarella and Bocconcini

$100.00 CAD

Description

Learn how to make your own hand stretched mozzarella cheese turning it into an appetizer worthy of the cover of Bon Appetit Magazine! This is a demonstration style: Taste, Touch, Feel class that will demystify the process of making your own cheese.  You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas.  Instructions and ingredients to make over 4 lbs of mozzarella at home are included.

This classes uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes.

From a recent student:
“I was absolutely thrilled with this course and content. We took two courses in one day and both were amazing (Paula even switched up the history portion of the course the second Gouda course we took in the afternoon for us. I have and will highly recommend any course that Paula teaches to family and friends. I went home excited and inspired and am already using what I learned at home!” and, “A very good value. Would be double the price anywhere else.” – Sandra

This is a see/touch/taste demonstration-style class. Class is limited to 12 students. All equipment provided. Students receive notes and supplies to make more at home.

Offering 1F22: Saturday, Oct 29 2022, 10:00am to 12:00pm, Credo Christian High School 21846 52 Ave Langley

Offering 2F22: Saturday, Nov 19 2022, 10:00am to 12:00pm, Credo Christian High School 21846 52 Ave Langley

Offering 3F22: Saturday, Dec 3 2022, 10:00am to 12:00pm, Credo Christian High School 21846 52 Ave Langley

About Instructor Paula Nelson-Maddison

Paula’s classes are comprehensive, simple, and FUN! She travels all over North America to teach the joy of cheesemaking to both cooking professionals and home cooks, alike. She is a resident of British Columbia, and lives on Gabriola Island, near Nanaimo BC. Using products readily available, and demystifying the idea that cheese making is difficult, Paula teaches students how to create homemade cheese and dairy without commercial additives like artificial colours and thickeners. Learn how to impress with sophisticated cheeses made entirely in your own kitchen! Find out more about Paula at MakeCheeseWithPaula.ca.

Course Number: FH02
Instructor: Paula Maddison
Semester: Fall 2022
Classroom: Credo Christian High School 21846 52 Ave Langley
Start Date: Varies
End Date: Varies
Start Time: Varies
End Time: Varies
Class Capacity: 12
Course Price: $100.00
Number of Sessions: 1

 

Additional information

Offering:

Offering 1F22: Saturday, Oct 29 2022, 10:00am to 12:00pm, Credo Christian High School 21846 52 Ave Langley, Offering 2F22: Saturday, Nov 19 2022, 10:00am to 12:00pm, Credo Christian High School 21846 52 Ave Langley, Offering 3F22: Saturday, Dec 3 2022, 10:00am to 12:00pm, Credo Christian High School 21846 52 Ave Langley

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