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Make Cheese With Paula – Mozzarella, Burrata and Bocconcini

$100.00 CAD

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SKU: FH02 Categories: ,

Description

Learn how to make your own home made cheese! Join Paula Maddison who has been teaching the lost art of cheese making for over 6 years and learn how to make your own hand stretched mozzarella cheese turning it into an appetizer worthy of the cover of Bon Appetit Magazine! This is a demonstration style: Taste, Touch, Feel class that will demystify the process of making your own cheese.  You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas.  Instructions and ingredients to make over 4 lbs of mozzarella at home are included.

This classes uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes.

Your instructor Paula Maddison travels all over North America to teach the joy of cheesemaking to cooking professionals and home cooks alike. She is a resident of British Columbia, and lives on Gabriola Island, near Nanaimo BC. Learn more at MakeCheeseWithPaula.ca.

This is a see/touch/taste demonstration-style class. Class is limited to 10 students. All equipment provided. Students receive notes and supplies to make more at home.

COVID-19 Safety Statement: Protecting students and staff is our FIRST priority. Any in-person classes will only be offered in a classroom once all health and safety guidelines laid out by the BC Ministry of Health and/or WorkSafe BC can be met. All students will be provided with appropriate health and safety equipment for their class, including masks and possibly gloves. No student will be admitted to class if they appear to be sick. (Coughing, sneezing, etc.) Please come prepared to respect strict social distancing guidelines as laid out by staff. All workstations and high-touch contact surfaces will be disinfected between students using standard disinfecting products, by staff who are trained to follow a specific disinfection routine. We appreciate your respect for your fellow students in applying kindness, compassion, and patience.

 Offering 1WS: Saturday, Feb 6 2021, 10am to 12pm, Credo Christian High School 21846 52 Ave, Langley

Offering 2WS: Saturday, May 15 2021 10am to 12pm, Credo Christian High School 21846 52 Ave, Langley

About Instructor Paula Nelson-Maddison
Living on Gabriola Island for over 20 years and trying to be as sustainable as possible, Paula Maddison has spent the past 8 years hand crafting her own delicious cheeses. Using products readily available and demystifying the idea that cheese making is difficult, Paula’s classes are comprehensive, delicious and a lot of fun. Learn more about Paula at MakeCheeseWithPaula.ca

Course Number: FH02
Instructor: Paula Maddison
Semester: Winter/Spring 2021
Classroom: Credo Christian High School 21846 52 Ave Langley
Start Date: Varies
End Date: Varies
Start Time: Varies
End Time: Varies
Class Capacity: 10
Course Price: $100.00
Number of Sessions: 1

Click “Sign Up Now” below to see all course dates and times.
Total course price before 5% GST:

$89.99 CADSign up now

Additional information

Offering

 Offering 1WS: Saturday, Feb 6 2021, 10am to 12pm, Credo Christian High School 21846 52 Ave, Langley, Offering 2WS: Saturday, May 15 2021 10am to 12pm, Credo Christian High School 21846 52 Ave, Langley