Baking Bread with Abagail – Introduction to Sourdough
$150.00 CADInstructed by Abagail Shirley
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Cooking
Showing 1–16 of 19 results
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Cookie Decorating for Beginners
$110.00 CADInstructed by Verona Jungling
Pre-Order An Extra DIY Kit to take home and practice your new skills!
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Cupcake Decorating for Beginners
$135.00 CADInstructed by Verona Jungling
Floral Cupcake Bouquet – Only 1 Seat Remaining!
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FOODSAFE Level One – Certificate Course
$90.00 CADInstructed by Dean Scovill
This is a government-certified course that is designed for those who are or will be handling and storing food.
1 session
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Italian Cooking: Ravioli Stuffed with Ricotta & Spinach
Stuffed with Flavor. Filled with Fun. This class guides you through creating fresh pasta filled with creamy ricotta and fresh spinach. You’ll practice shaping, sealing, and cooking ravioli to perfection, while learning tips to prevent leaks and ensure tender bites every time. Served with a classic sauce, these raviolis are a celebration…
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Italian Focaccia and Easy Bread
Discover the art of Italian breadmaking. You’ll learn how to prepare pillowy focaccia using just a wooden spoon with its signature olive oil richness, plus a simple everyday bread perfect for your home kitchen. From mixing and kneading to mastering the rise, you’ll gain practical tips that make bread baking approachable and fun. At the…
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Learn to Make Bagels
$100.00 CADFFROM DOUGH TO DELICIOUS: CRAFT THE PERFECT BAGEL A hands-on learning experience – learn how to mix, shape and bake your very own bagels! We will be going over toppings, baking methods and shaping methods. Please bring an apron (if you have one) and a pen to take notes. You will be given a…
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Learn to Make Cinnamon Rolls
$100.00 CADROLL WITH US – SWEET SKILLS START HERE. A hands-on learning experience – learn how to mix, shape and bake your very own cinnamon buns! We will be going over making dough, making sweet or savory filling, rolling and baking our rolls. Please bring an apron (if you have one), a container to…
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Make Cheese With Paula – Gruyere
$110.00 CADGET CULTURED: LEARN TO MAKE YOUR OWN GRUYERE. Come spend an afternoon with Paula and journey into the art of crafting your own Gruyere cheese. Paula will demystify the science and chemistry behind the process of crafting your own cheeses while telling you the history of the art. Making your own cheese is a…
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Make Cheese with Paula – Monterey Jack
$110.00 CADCRAFT CHEESE LIKE A PRO – NO EXPERIENCE REQUIRED! Come and spend a few hours with Paula and learn how to handcraft your own Monterey Jack. Join us in this demonstration style class to learn the history, science and process of making your own cheeses, using readily available ingredients. This is a…
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Make Cheese With Paula – Mozzarella and Bocconcini
$110.00 CADSay Cheese! Learn to Make It Yourself. Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Please Note: This is a see/touch/taste demonstration…
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Make Cheese With Paula: Greek-Style Feta
$110.00 CADSMALL BATCH, BIG FLAVOUR: FETA 101 Discover the magic of making your own healthy cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. No experience necessary. Perfect for beginners, and easy to do! Learn how to make your own Greek…
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Make Soft Cheeses: Sour Cream, Cream Cheese & Cottage Cheese
Please Note: This is a see/touch/taste demonstration-style class. Discover the magic of making your own healthy cheese and dairy products with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. Learn how to make your own sour cream, cream cheese, cottage cheese. Creating these…
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