Description
This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.
The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.
Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.
Handbook included. Course tuition includes a $22 fee for a workbook and Health Department Certificate Processing charges.
Offering 1S: Saturday, July 11 2020, 8:30am – 4:30pm, FVCE Classroom Suite 104 – 20641 Logan Ave Langley
Offering 2S: Saturday, July 25 2020, 8:30am – 4:30pm, FVCE Classroom Suite 104 – 20641 Logan Ave Langley
Offering 3S: Saturday, Aug 15 2020, 8:30am – 4:30pm, FVCE Classroom Suite 104 – 20641 Logan Ave Langley
Offering 1F: Saturday, Sept 19 2020, 8:30am – 4:30pm, FVCE Classroom Suite 104 – 20641 Logan Ave Langley
Offering 2F: Saturday, Oct 17 2020, 8:30am – 4:30pm, Credo Christian High School 21846 52nd Ave Langley
Offering 3F: Saturday, Nov 21 2020, 8:30am – 4:30pm, Credo Christian High School 21846 52nd Ave Langley
Offering 4F: Saturday, Dec 12 2020, 8:30am – 4:30pm, FVCE Classroom Suite 104 – 20641 Logan Ave Langley
| Course Number: | CV04 |
| Instructor: | Dean Scovill, R.E.H.O. |
| Semester: | Summer 2020 |
| Classroom: | Varies |
| Start Date: | Varies |
| End Date: | Varies |
| Start Time: | |
| End Time: | |
| Class Capacity: | 10 |
| Course Price: | $80.00 |
| Number of Sessions: | 1 |
