Foodsafe Certificate – Level 1

Description

This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.

The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.

Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.

Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charges.

Offering 6WS22: Saturday, July 16 2022, 8:30am – 4:30pm, Fraser Valley Continuing Education Office, 204-20621 Logan Ave

Offering 7WS22: Saturday, Aug 13 2022, 8:30am – 4:30pm, Fraser Valley Continuing Education Office, 204-20621 Logan Ave

Offering 1F22: Saturday, Sept 17 2022, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 2F22: Saturday, Oct 22 2022, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 3F22: Saturday, Nov 19 2022, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 4F22: Saturday, Dec 10 2022, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

Offering 5F22: Saturday, Jan 14 2023, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley

About Instructor Dean Scovill
Dean has been a Public Health Inspector for over 20 years. He has worked for both the provincial and federal governments in BC and Alberta. In the past 18 years, Dean has taught more than 5,000 Students in the popular FoodSafe programs.