Description
This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.
The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.
Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.
Handbook included. Course tuition includes a $22 fee for a workbook and Health Department Certificate Processing charges.
Offering 4WS: Saturday, Apr 24 2021, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley DATE CHANGED FROM APRIL 17, 2021
Offering 5WS: Saturday, May 29 2021, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley DATE CHANGED FROM MAY 15, 2021
Offering 6WS: Saturday, Jun 19 2021, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley
Offering 7WS: Saturday, July 10 2021, 8:30am – 4:30pm, FVCE Classroom #104, 20641 Logan Ave Langley
About Instructor Dean Scovill
Dean has been a Public Health Inspector for over 20 years. He has worked for both the provincial and federal governments in BC and Alberta. In the past 18 years, Dean has taught more than 5,000 Students in the popular FoodSafe programs.
| Course Number: | CV04 |
| Instructor: | Dean Scovill, R.E.H.O. |
| Semester: | Winter/Spring 2021 |
| Classroom: | Varies |
| Start Date: | Varies |
| End Date: | Varies |
| Start Time: | 8:30am |
| End Time: | 4:30pm |
| Class Capacity: | 10 |
| Course Price: | $80.00 |
| Number of Sessions: | 1 |
