Description
This is a government-certified course that is designed for those who are employed or seeking employment as restaurant staff, caterers, vendors, or anyone handling food.
The FoodSafe program covers procedures for preventing food borne illnesses. Topics include: receiving, storing, preparing and serving of potentially hazardous foods, hygiene, cleaning and sanitizing equipment. The course also contains a section on Workplace Safety.
Upon successful completion, participants will be registered with the Fraser Health Authority and receive a FoodSafe Certificate recognized by the BC Hotel and Restaurant Association.
Handbook included. Course tuition includes a $24 fee for a workbook and Health Department Certificate Processing charges.
Offering 5WS23: Saturday, Jun 10 2023, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley
Offering 6WS23: Saturday, Jul 8 2023, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley
Offering 1F23: Saturday, Sept 16 2023, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley
Offering 2F23: Saturday, Oct 21 2023, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley
Offering 3F23: Saturday, Nov 25 2023, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley
Offering 4F23: Saturday, Jan 13 2024, 8:30am – 4:30pm, Credo Christian High School 21846 52 Ave Langley
About Instructor Dean Scovill
Dean has been a Public Health Inspector for over 20 years. He has worked for both the provincial and federal governments in BC and Alberta. In the past 18 years, Dean has taught more than 5,000 Students in the popular FoodSafe programs.
| Course Number: | CV04 |
| Instructor: | Dean Scovill, R.E.H.O. |
| Semester: | Winter/Spring 2023 |
| Classroom: | Varies |
| Start Date: | Varies |
| End Date: | Varies |
| Start Time: | 8:30am |
| End Time: | 4:30pm |
| Class Capacity: | 25 |
| Course Price: | $90.00 |
| Number of Sessions: | 1 |
