Winter-Spring 2026

Showing 1–16 of 30 results

Acrylic Essentials
$239.99 CAD
Instructed by Tony O’Regan

Price includes in-class use of materials.

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An Evening of Astronomy
$29.99 CAD
Instructed by Tim Stephenson

Purchase 1 ticket, and bring a student aged 18 or younger to class for free!

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Baking Bread with Abagail – Introduction to Sourdough
$150.00 CAD
Instructed by Abagail Shirley

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Bookkeeping Level Two
$249.99 CAD
Instructed by Robyn Maltais

A Certificate will be issued upon successful course completion.

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Building Service Worker (BSW) Certificate Program – Weeknight Class
$789.00 CAD
Instructed by Scott Robertson

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Computer Keyboarding for Beginners
$154.99 CAD
Instructed by Amanpreet Kaur

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Computer Keyboarding Plus
$154.99 CAD
The basic life skill of keyboarding is crucial for anyone – not just those who rely on it for a living. Learn to improve your speed and accuracy! Join us to explore modern methods that focus on ergonomics, teaching you ways to take stress off your wrists, arms, and shoulders. This course…

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Cookie Decorating for Beginners
$110.00 CAD
Instructed by Verona Jungling

Pre-Order An Extra DIY Kit to take home and practice your new skills!

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Creams, Lotions & Infused Body Oils

Instructed by Cheryl Theilade

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Dental Receptionist Certificate Program
From: $1,000.00 CAD / month for 4 months
From the Offering dropdown menu below, please choose from:
- No-cost Payment Plan (4 equal payments over 4 months)
- Single Payment (One payment, in full)
PLEASE NOTE:
December 17, 2026 – Last day of classes before Winter Break
January 5, 2026 – Classes resume after Winter Break
March 11, 2027 – Last day of classes before Spring Break
March 30, 2027 – Classes resume after Spring Break
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Fall Floral Arrangements
$149.99 CAD
Instructed by Vanessa King
3 Sessions

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FOODSAFE Level One – Certificate Course
$90.00 CAD
Instructed by Dean Scovill

This is a government-certified course that is designed for those who are or will be handling and storing food.

1 session

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Goat Milk Soap Making

Instructed by Cheryl Theilade

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Italian Cooking: Ravioli Stuffed with Ricotta & Spinach

Stuffed with Flavor. Filled with Fun. This class guides you through creating fresh pasta filled with creamy ricotta and fresh spinach. You’ll practice shaping, sealing, and cooking ravioli to perfection, while learning tips to prevent leaks and ensure tender bites every time. Served with a classic sauce, these raviolis are a celebration…

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Italian Focaccia and Easy Bread

Discover the art of Italian breadmaking. You’ll learn how to prepare pillowy focaccia using just a wooden spoon with its signature olive oil richness, plus a simple everyday bread perfect for your home kitchen. From mixing and kneading to mastering the rise, you’ll gain practical tips that make bread baking approachable and fun. At the…

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Make Cheese With Paula – Farmer’s Style Cheddar

Say Cheese! Learn to Craft Your Own Farmer’s Cheddar. Come and spend a few hours with Paula and learn how to handcraft your own delicious Farmer’s Cheddar. In this demonstration-style class, you will learn the history, science, and process of making your own cheese using readily available ingredients. Please Note: This is a see/touch/taste demonstration-style class….

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