Cupcake Decorating for Beginners
$135.00 CADInstructed by Verona Jungling
Floral Cupcake Bouquet – Only 1 Seat Remaining!
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Winter-Spring 2026
Showing 17–32 of 70 results
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Dental Receptionist Certificate Program
From: $1,000.00 CAD / month for 4 monthsFrom the Offering dropdown menu below, please choose from:
- No-cost Payment Plan (4 equal payments over 4 months)
- Single Payment (One payment, in full)
PLEASE NOTE:
December 17, 2026 – Last day of classes before Winter Break
January 5, 2026 – Classes resume after Winter Break
March 11, 2027 – Last day of classes before Spring Break
March 30, 2027 – Classes resume after Spring BreakSelect options This product has multiple variants. The options may be chosen on the product page -
Fall Floral Arrangements
$149.99 CADInstructed by Vanessa King
3 SessionsSign up now This product has multiple variants. The options may be chosen on the product page -
FOODSAFE Level One – Certificate Course
$90.00 CADInstructed by Dean Scovill
This is a government-certified course that is designed for those who are or will be handling and storing food.
1 session
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French Level Two
Beyond Bonjour — Elevate Your French to the Next Level! French Level Two is the next stage after French Level One (previously called French for Beginners). At this level, students will: communicate in simple situations start and maintain short conversations explain problems build vocabulary read and understand short texts learn new…
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Improve Your Memory by 700% in Just 3 Hours (Yes, Really!)
$54.99 CADInstructed by Graham Best
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Intro to Adobe Photoshop
$84.99 CADInstructor: Lori Dowhaniuk
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Italian Cooking – Fresh Pasta: Rolling Out Fettuccine
Turn Dough into “Whoa!” Step into the tradition of handmade pasta. In this class, you’ll roll out silky sheets of dough and cut them into perfect ribbons of fettuccine. Along the way, you’ll discover the secrets to achieving the right texture, how to handle the dough with confidence, and how to pair your…
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Italian Cooking: Ravioli Stuffed with Ricotta & Spinach
Stuffed with Flavor. Filled with Fun. This class guides you through creating fresh pasta filled with creamy ricotta and fresh spinach. You’ll practice shaping, sealing, and cooking ravioli to perfection, while learning tips to prevent leaks and ensure tender bites every time. Served with a classic sauce, these raviolis are a celebration…
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Italian Focaccia and Easy Bread
Discover the art of Italian breadmaking. You’ll learn how to prepare pillowy focaccia using just a wooden spoon with its signature olive oil richness, plus a simple everyday bread perfect for your home kitchen. From mixing and kneading to mastering the rise, you’ll gain practical tips that make bread baking approachable and fun. At the…
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Make Cheese With Paula – Farmer’s Style Cheddar
Say Cheese! Learn to Craft Your Own Farmer’s Cheddar. Come and spend a few hours with Paula and learn how to handcraft your own delicious Farmer’s Cheddar. In this demonstration-style class, you will learn the history, science, and process of making your own cheese using readily available ingredients. Please Note: This is a see/touch/taste demonstration-style class….
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Make Cheese With Paula – Mozzarella and Bocconcini
$110.00 CADSay Cheese! Learn to Make It Yourself. Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Please Note: This is a see/touch/taste demonstration…
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Make Soft Cheeses: Sour Cream, Cream Cheese & Cottage Cheese
$110.00 CADPlease Note: This is a see/touch/taste demonstration-style class. Discover the magic of making your own healthy cheese and dairy products with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. Learn how to make your own sour cream, cream cheese, cottage cheese. Creating these…
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