Classes With Paula Maddison

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  • Start here! Make Cheese With Paula – Mozzarella and Bocconcini

    $100.00 CAD

    Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Paula’s class are comprehensive, delicious and fun. You will bring home ingredients to make your…

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  • Make Cheese with Paula – Cheddar

    $100.00 CAD

    Come and spend a few hours with Paula and learn how to handcraft your own Cheddar. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Paula’s class are comprehensive, delicious and fun. You will bring home ingredients to make your own Cheddar…

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  • Make Cheese with Paula – Brie

    $100.00 CAD

    Learn how to make your own Brie! This is a demonstration style, taste, touch and feel class where Paula will take students through the process of ripening Traditional Brie.  Advanced cheese making techniques are discussed and cultures and ingredients to make your own at home are included. Offering 1F24: Saturday, Nov 16 2024, 1:00pm to…

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  • Make Cheese With Paula – Havarti

    $100.00 CAD

    Description Discover the magic of making your own Havarti cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. This classes uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes. This is a see/touch/taste demonstration-style class. Class…

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  • Make Cheese with Paula – Poutine – Curds in 2 hours

    $100.00 CAD

    Description: Come learn how to make your own Poutine! This is a demonstration style, taste, touch and feel class with instructions and ingredients to make your own at home included.  Paula will demystify the process and share with you unique and delicious ways to serve and enjoy the cheeses made in class. This is a…

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