Make Cheese with Paula – Monterey Jack
$110.00 CAD
Description
Please Note: This is a see/touch/taste demonstration-style class.
Come and spend a few hours with Paula and learn how to handcraft your own Monterey Jack. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients.
You will bring home ingredients to make your own Monterey Jack as well as comprehensive instructions. Other kits, supplies, forms and ingredients are available for purchase.
Special Note Regarding Allergens: Crackers containing gluten are used in samples provided. Pine nuts are present in the pesto used for samples.
Offering 1F25: Saturday, Oct 4 2025, 1:00pm to 3:00pm, Credo Christian High School 21846 52 Ave Langley
About Instructor Paula Nelson-Maddison
Paula’s classes are comprehensive, simple, and FUN! She travels all over North America to teach the joy of cheesemaking to both cooking professionals and home cooks, alike. She is a resident of British Columbia, and lives on Gabriola Island, near Nanaimo BC. Using products readily available, and demystifying the idea that cheese making is difficult, Paula teaches students how to create homemade cheese and dairy without commercial additives like artificial colours and thickeners. Learn how to impress with sophisticated cheeses made entirely in your own kitchen! Find out more about Paula at http://www.makecheesewithpaula.ca.
Additional information
| Offering: | Offering 1F25: Saturday, Oct 4 2025, 1:00pm to 3:00pm, Credo Christian High School 21846 52 Ave Langley |
|---|