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Make Cheese With Paula – Farmer’s Style Cheddar

$100.00 CAD

Description

Discover the magic of making your own healthy cheese and dairy products with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. Yes, you can make the most popular cheese in the world, right in your own kitchen! In this demonstration-style class, you’ll get to touch, taste and feel the art of making your own Farmer’s Style Cheddar. No experience necessary. More kits and cultures available for purchase at class time.

This classes uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes.

This is a see/touch/taste demonstration-style class. Class is limited to 10 students. All equipment provided. Students receive notes and supplies to make more at home.

COVID-19 Safety Statement: Protecting students and staff is our FIRST priority. Any in-person classes will only be offered in a classroom once all health and safety guidelines laid out by the BC Ministry of Health and/or WorkSafe BC can be met. No student will be admitted to class if they appear to be sick. (Coughing, sneezing, etc.) All workstations and high-touch contact surfaces will be disinfected between students using standard disinfecting products, by staff who are trained to follow a specific disinfection routine. We appreciate your respect for your fellow students in applying kindness, compassion, and patience.

Offering 1WS23: Saturday, Feb 11 2023, 1:00pm to 3:00pm, Credo Christian High School, 21846 52 Ave Langley

About Instructor Paula Nelson-Maddison

Paula’s classes are comprehensive, simple, and FUN! She travels all over North America to teach the joy of cheesemaking to both cooking professionals and home cooks, alike. She is a resident of British Columbia, and lives on Gabriola Island, near Nanaimo BC. Using products readily available, and demystifying the idea that cheese making is difficult, Paula teaches students how to create homemade cheese and dairy without commercial additives like artificial colours and thickeners. Learn how to impress with sophisticated cheeses made entirely in your own kitchen! Find out more about Paula at MakeCheeseWithPaula.ca

Course Number: FH06
Instructor: Paula Maddison
Semester: Winter/Spring 2023
Classroom: Credo Christian High School 21846 52 Ave Langley
Start Date: February 11, 2023
End Date: February 11, 2023
Start Time: 1:00 pm
End Time: 3:00 pm
Class Capacity: 14
Course Price: $100.00
Number of Sessions: 1

Additional information

Offering

Offering 1WS23: Saturday, Feb 11 2023, 1:00pm to 3:00pm, Credo Christian High School, 21846 52 Ave Langley