Healthy Cooking

Showing 1–16 of 36 results

  • Start here! Make Cheese With Paula – Mozzarella and Bocconcini

    $100.00 CAD

    Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Paula’s class are comprehensive, delicious and fun. You will bring home ingredients to make your…

  • Baking Bread with Babette – Introduction to Sourdough

    $150.00 CAD

    Sourdough for beginners! An in-depth look at the theoretical and practical elements of sourdough baking. Learn about the different types of starters and how they differ from commercial or fresh yeast. Learn how to mix, shape and bake your very own sourdough loaf and go home with a bit of sourdough starter so that you…

  • Italian Cooking: Gnocchi Party

    $100.00 CAD

    In this class we will make Potato Gnocchi and Squash Gnocchi. We will serve them with 2 different sauce: Meat sauce and Butter and sage sauce. Bring a container for leftovers, and an apron! Offering 1F24: Saturday, Oct 19 2024, 10:00am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor: “Mamma” Marzia Bellotti…

  • Make Cheese With Paula – Greek-Style Feta

    $100.00 CAD

    Discover the magic of making your own healthy cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. No experience necessary. Perfect for beginners, and easy to do! Learn how to make your own Greek Style Feta cheese! This class will demystify the…

  • Italian Cooking: Meat Lasagna

    $100.00 CAD

    Come join Mamma Marzia as she instructs the class on how to make an authentic Italian Meat Bolognese Lasagna! We will start with fresh pasta, and roll out the lasagna sheets. You’ll make the best meat sauce you’ve ever had, and a béchamel sauce, too! Bring a container for leftovers, and an apron! Offering 1F24:…

  • Italian Cooking – All About Fresh Pasta

    In this class we will make 2 types of fresh pasta: eggs pasta and Fresh pasta without eggs just using water and flour. We will also make 2 different sauces  Carbonara Sauce and Alfredo Sauce. If you like this pasta, this is your class. Bring an apron and a container Offering 1F23: Saturday, Jan 27…

  • Italian Cooking: Ravioli – Ricotta & Spinach

    In this class we will learn how to make Fresh Pasta and rolling out some amazing Ravioli stuffed with Ricotta and spinach. We will serve them with a creamy white sauce. This is a hands on class, bring an apron. Offering 1WS23: Wednesday March 22, 2023, 6:00pm to 9:00pm, Credo Christian High School 21846 52…

  • Make Cheese with Paula – Gouda

    Learn how to make your own Gouda cheese!  Paula has been teaching the lost art of homemade cheese for years, and will show you how easy it is to make your own pressed cheese.  Cultures and instructions to make your own wheel to age at home will be included in this taste, touch, feel demonstration-style…

  • Make Cheese with Paula – Cheddar

    $100.00 CAD

    Come and spend a few hours with Paula and learn how to handcraft your own Cheddar. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Paula’s class are comprehensive, delicious and fun. You will bring home ingredients to make your own Cheddar…

  • Italian Cooking – All About Italian Oil

    Olive oil is the heart of Mediterranean diet, and is known for having a healthy role in our diets. How to recognize a good oil – Focaccia bread no-knead and Spaghetti aglio e olio, Spaghetti with garlic and Italian olive oil You don’t want to miss this class! Disclaimer: Mamma Marzia is not an oil…

  • Baking Bread with Babette – Gluten-Free Artisan Bread

    $150.00 CAD

    Whether you are coeliac or avoiding gluten for other health related reasons, it doesn’t mean you have to miss out on delicious bread!! Gone are the days of awful, dry, crumbly and disappointing gluten free bread. This humble little loaf is the next best thing to the real deal… and certainly won’t disappoint.  Bring an…

  • Baking Bread with Babette – Simple Sandwich Bread

    Everyone needs a basic and reliable sandwich loaf recipe! This is your chance to ditch the store-bought loaf and make your own instead. Bring an apron and a bread bag/container to take home your freshly baked loaf! Offering 1F23: Wednesday, Jan 24 2024, 6:30pm to 9:30pm, Credo Christian High School 21846 52 Ave Langley Instructor…

  • Baking Bread with Babette – Gluten Free Sour Dough Bread

    $150.00 CAD

    Looking to step up your gluten free bread game? Come and learn all about gluten free sourdough starters, the different gluten free flours, possible additions and inclusions as well as different approaches to gluten free baking and fermentation. Bring a notepad + pen, a large freezer bag or plastic container (with lid) for the gluten…

  • Baking Bread with Babette – Savoury Cheese Bread

    Savoury Cheese Bread (Quick Bread) – Not all breads are leavened with yeast… Add this trusty and delicious quick bread recipe to your repertoire and have a delicious savoury snack to accompany your breakfast, lunch, or dinner! Bring a large bread bag or kitchen towel (to take home your freshly baked Cheese bread). Offering 1WS24:…

  • Make Cheese with Paula – Brie

    $100.00 CAD

    Learn how to make your own Brie! This is a demonstration style, taste, touch and feel class where Paula will take students through the process of ripening Traditional Brie.  Advanced cheese making techniques are discussed and cultures and ingredients to make your own at home are included. Offering 1F24: Saturday, Nov 16 2024, 1:00pm to…

  • Make Cheese With Paula – Havarti

    $100.00 CAD

    Description Discover the magic of making your own Havarti cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. This classes uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes. This is a see/touch/taste demonstration-style class. Class…

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