Showing all 11 resultsSorted by popularity
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$90.00 CAD
This is a government-certified course that is designed for those who are or will be handling and storing food. This course is recommended for: – those employed or seeking employment as food service establishment operators (including restaurant staff, caterers, vendors, or anyone handling food) – volunteers in food-handling situations including soup kitchens, school cafeterias, recreational…
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$110.00 CAD
Please Note: This is a see/touch/taste demonstration style class. Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Paula’s classes are comprehensive, delicious and…
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$150.00 CAD
Sourdough for beginners! An in-depth look at the theoretical and practical elements of sourdough baking – including health benefits. Learn how to mix, shape and bake your very own sourdough loaf and feed a sourdough starter to take home so that you can continue on your sourdough journey! Please bring an apron (if you have…
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$129.99 CAD
In this class we will make Homemade Potato Gnocchi and Ricotta Gnocchi with an exquisite creamy sauce! Bring your tastebuds and get ready for some authentic Italian cuisine. Please bring a container for leftovers, and an apron if you have one Offering 1F25: Saturday, Feb 7 2026, 10AM – 1PM, Credo Christian…
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$110.00 CAD
Chinese Delicacy with Chong Qing style (spicy or non-spicy) You’ll learn to make dumplings from scratch; including: – Making the wrapper from flour – Making filling and dips with 6 types of filling and 3 types of dip recipes to choose from. – Learning to wrap the dumplings – Cook the dumplings one of two…
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$129.99 CAD
Join us along with Mamma Marzia as she instructs the class on how to make an authentic Italian Meat Bolognese Lasagna! We will start with fresh pasta, and roll out the lasagna sheets. You’ll make the best meat sauce you’ve ever had, and a béchamel sauce, too! Please bring a container for your…
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$110.00 CAD
Please Note: This is a see/touch/taste demonstration-style class. Learn how to make your own pressed Asiago cheese! Cultures and instructions to make your own wheel to age at home will be included in this demonstration style class. Paula will demystify the idea that cheese making is difficult and will show you how to make your…
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$150.00 CAD
Gluten-free sourdough for beginners! An in-depth look at taking the beloved bread up a step to meet your dietary needs. Come and learn all about gluten-free sourdough starters, the different gluten-free flours, possible additions and inclusions as well as different approaches to gluten-free baking and fermentation. Please come ready to learn with an apron and…
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A hands-on learning experience- learn how to mix, shape and bake your very own cinnamon buns! We will be going over making dough, making sweet or savory filling, rolling and baking our rolls Please bring an apron (if you have one), a container to take home your cinnamon buns and a pen to take notes. …
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A hands-on learning experience- learn how to mix, shape and bake your very own bagels! We will be going over toppings, baking methods and shaping methods. Please bring an apron (if you have one) and a pen to take notes. You will be given a bowl containing your dough made in class, a bread bag…
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$110.00 CAD
Please Note: This is a see/touch/taste demonstration-style class. Come and spend a few hours with Paula and learn how to handcraft your own Monterey Jack. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. You will bring home ingredients to make your…
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