Healthy Cooking

  • Baking Bread with Abagail - Introduction to Sourdough

    Baking Bread with Abagail – Introduction to Sourdough

    $150.00 CAD

    Instructed by Abagail Shirley

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  • Butter Chicken and Rice

    Butter Chicken and Rice

    Instructor: Harpreet Brar

  • Chole Bhatura (Chickpea Curry & Deep Fried Bread)

    Chole Bhatura (Chickpea Curry & Deep Fried Bread)

    $119.99 CAD

    Instructor: Harpreet Brar

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  • FOODSAFE Level One - Certificate Course

    FOODSAFE Level One – Certificate Course

    $90.00 CAD

    Instructed by Dean Scovill

    This is a government-certified course that is designed for those who are or will be handling and storing food.

    1 session

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  • Italian Cooking - Fresh Pasta: Rolling Out Fettuccine

    Italian Cooking – Fresh Pasta: Rolling Out Fettuccine

      Turn Dough into “Whoa!”   Step into the tradition of handmade pasta. In this class, you’ll roll out silky sheets of dough and cut them into perfect ribbons of fettuccine. Along the way, you’ll discover the secrets to achieving the right texture, how to handle the dough with confidence, and how to pair your…

  • Italian Cooking: Lasagna Bolognese Style

    Italian Cooking: Lasagna Bolognese Style

  • Italian Cooking: Ravioli Stuffed with Ricotta & Spinach

    Italian Cooking: Ravioli Stuffed with Ricotta & Spinach

      Stuffed with Flavor. Filled with Fun.   This class guides you through creating fresh pasta filled with creamy ricotta and fresh spinach. You’ll practice shaping, sealing, and cooking ravioli to perfection, while learning tips to prevent leaks and ensure tender bites every time.   Served with a classic sauce, these raviolis are a celebration…

  • Learn to Make Bagels

    Learn to Make Bagels

    $100.00 CAD

      FFROM DOUGH TO DELICIOUS: CRAFT THE PERFECT BAGEL A hands-on learning experience – learn how to mix, shape and bake your very own bagels! We will be going over toppings, baking methods and shaping methods. Please bring an apron (if you have one) and a pen to take notes. You will be given a…

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  • Learn to Make Cinnamon Rolls

    Learn to Make Cinnamon Rolls

    $100.00 CAD

      ROLL WITH US – SWEET SKILLS START HERE.   A hands-on learning experience – learn how to mix, shape and bake your very own cinnamon buns! We will be going over making dough, making sweet or savory filling, rolling and baking our rolls. Please bring an apron (if you have one), a container to…

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  • Make Cheese With Paula - Farmer's Style Cheddar

    Make Cheese With Paula – Farmer’s Style Cheddar

    Say Cheese! Learn to Craft Your Own Farmer’s Cheddar. Come and spend a few hours with Paula and learn how to handcraft your own delicious Farmer’s Cheddar. In this demonstration-style class, you will learn the history, science, and process of making your own cheese using readily available ingredients. Please Note: This is a see/touch/taste demonstration-style class….

  • Make Cheese With Paula - Gruyere

    Make Cheese With Paula – Gruyere

    $110.00 CAD

      GET CULTURED: LEARN TO MAKE YOUR OWN GRUYERE. Come spend an afternoon with Paula and journey into the art of crafting your own Gruyere cheese. Paula will demystify the science and chemistry behind the process of crafting your own cheeses while telling you the history of the art. Making your own cheese is a…

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  • Make Cheese with Paula - Monterey Jack

    Make Cheese with Paula – Monterey Jack

    $110.00 CAD

      CRAFT CHEESE LIKE A PRO – NO EXPERIENCE REQUIRED!     Come and spend a few hours with Paula and learn how to handcraft your own Monterey Jack. Join us in this demonstration style class to learn the history, science and process of making your own cheeses, using readily available ingredients. This is a…

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  • Make Cheese With Paula - Mozzarella and Bocconcini

    Make Cheese With Paula – Mozzarella and Bocconcini

    $110.00 CAD

      Say Cheese! Learn to Make It Yourself. Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Please Note: This is a see/touch/taste demonstration…

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  • Make Cheese With Paula: Greek-Style Feta

    Make Cheese With Paula: Greek-Style Feta

    $110.00 CAD

      SMALL BATCH, BIG FLAVOUR: FETA 101   Discover the magic of making your own healthy cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. No experience necessary. Perfect for beginners, and easy to do! Learn how to make your own Greek…

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  • Make Soft Cheeses: Sour Cream, Cream Cheese & Cottage Cheese

    Make Soft Cheeses: Sour Cream, Cream Cheese & Cottage Cheese

    Please Note: This is a see/touch/taste demonstration-style class. Discover the magic of making your own healthy cheese and dairy products with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. Learn how to make your own sour cream, cream cheese, cottage cheese. Creating these…

  • Potato Stuffed Parantha and Paneer Stuffed Parantha with Raita

    Potato Stuffed Parantha and Paneer Stuffed Parantha with Raita

    Instructor: Harpreet Brar

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