Healthy Cooking

Showing 1–16 of 28 results

  • Start here! Make Cheese With Paula – Mozzarella and Bocconcini

    $100.00 CAD

    Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Paula’s class are comprehensive, delicious and fun. You will bring home ingredients to make your…

  • Baking Bread with Babette – Introduction to Sourdough

    $150.00 CAD

    Sourdough for beginners! An in-depth look at the theoretical and practical elements of sourdough baking. Learn about the different types of starters and how they differ from commercial or fresh yeast. Learn how to mix, shape and bake your very own sourdough loaf and go home with a bit of sourdough starter so that you…

  • Italian Cooking: All About Gnocchi: Potato Gnocchi and Beets

    $100.00 CAD

    In this class we will learn how to make the traditional Potatoes  gnocchi and Beets served with Meat Sauce and white sauce. Bring an apron and a container for the leftover. Offering 1WS: Saturday, Mar 9 2024, 10:00am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor Bio:  Mamma Marzia, founder of Bella…

  • Make Cheese With Paula – Greek-Style Feta

    $100.00 CAD

    Discover the magic of making your own healthy cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. No experience necessary. Perfect for beginners, and easy to do! Learn how to make your own Greek Style Feta cheese! This class will demystify the…

  • The lasagna class! Handmade pasta and sauces from scratch the Italian way!

    $100.00 CAD

    Meat Lasagna Bolognese Style Hands-on In this class we will learn how to make an authentic Italian  Meat lasagna. Layers of yumminess starting from the Fresh Pasta to the Meat sauce and bechamel sauce. You absolutely don’t want to miss this class. This is the best lasagna that you will ever have. Offering 1WS24: Saturday,…

  • Italian Cooking – All About Fresh Pasta

    In this class we will make 2 types of fresh pasta: eggs pasta and Fresh pasta without eggs just using water and flour. We will also make 2 different sauces  Carbonara Sauce and Alfredo Sauce. If you like this pasta, this is your class. Bring an apron and a container Offering 1F23: Saturday, Jan 27…

  • Italian Cooking: Ravioli – Ricotta & Spinach

    In this class we will learn how to make Fresh Pasta and rolling out some amazing Ravioli stuffed with Ricotta and spinach. We will serve them with a creamy white sauce. This is a hands on class, bring an apron. Offering 1WS23: Wednesday March 22, 2023, 6:00pm to 9:00pm, Credo Christian High School 21846 52…

  • Make Cheese with Paula – Cheddar

    Come and spend a few hours with Paula and learn how to handcraft your own Cheddar. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Paula’s class are comprehensive, delicious and fun. You will bring home ingredients to make your own Cheddar…

  • Italian Cooking – All About Italian Oil

    Olive oil is the heart of Mediterranean diet, and is known for having a healthy role in our diets. How to recognize a good oil – Focaccia bread no-knead and Spaghetti aglio e olio, Spaghetti with garlic and Italian olive oil You don’t want to miss this class! Disclaimer: Mamma Marzia is not an oil…

  • Make Cheese with Paula – Gouda

    $100.00 CAD

    Learn how to make your own Gouda cheese!  Paula has been teaching the lost art of homemade cheese for years, and will show you how easy it is to make your own pressed cheese.  Cultures and instructions to make your own wheel to age at home will be included in this taste, touch, feel demonstration…

  • Baking Bread with Babette – Simple Sandwich Bread

    Everyone needs a basic and reliable sandwich loaf recipe! This is your chance to ditch the store-bought loaf and make your own instead. Bring an apron and a bread bag/container to take home your freshly baked loaf! Offering 1F23: Wednesday, Jan 24 2024, 6:30pm to 9:30pm, Credo Christian High School 21846 52 Ave Langley Instructor…

  • Baking Bread with Babette – Cinnamon Rolls

    Soft, fluffy, and utterly irresistible. Few can resist the pull of a fresh cinnamon bun. Simple to make and a real crowd pleaser but make sure not to rush the dough – for fear of ending up with stodgy and lackluster buns.  So don your aprons and come and learn how to make this classic…

  • Baking Bread with Babette – Savoury Cheese Bread

    $100.00 CAD

    Savoury Cheese Bread (Quick Bread) – Not all breads are leavened with yeast… Add this trusty and delicious quick bread recipe to your repertoire and have a delicious savoury snack to accompany your breakfast, lunch, or dinner! Bring a large bread bag or kitchen towel (to take home your freshly baked Cheese bread). Offering 1WS24:…

  • Baking Bread with Babette – Epi-Baguette (Wheat Stalk Bread)

    $100.00 CAD

    Epi-Baguette (Wheat Stalk Bread) – Also called “Pain D’Epi”, is a fun and creative twist on the classic French Baguette. Serve this bread as a centerpiece or showstopper at your next informal gathering. This is the perfect bread for sharing and tearing. Bring a large bread bag or kitchen towel (to take home your freshly…

  • Baking Bread with Babette – Gluten Free Sour Dough Bread

    $150.00 CAD

    Looking to step up your gluten free bread game? Come and learn all about gluten free sourdough starters, the different gluten free flours, possible additions and inclusions as well as different approaches to gluten free baking and fermentation. Bring a notepad + pen, a large freezer bag or plastic container (with lid) for the gluten free…

  • Make Cheese with Paula – Cheese Making 101 – Paneer, Queso Blanco and whole milk Ricotta

    Cheese Making 101: Paneer, Queso Blanco, and whole milk Ricotta Come and spend a few hours learning how to make your own hand crafted cheese.  Paula will show you how to make 3 rapidly acidified cheeses that are now only easy to make but taste delicious! This is a demonstration style, taste, touch, feel class…

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