Baking Bread with Babette – Gluten-Free Artisan Bread

Description

Whether you are coeliac or avoiding gluten for other health related reasons, it doesn’t mean you have to miss out on delicious bread!! Gone are the days of awful, dry, crumbly and disappointing gluten free bread.

This humble little loaf is the next best thing to the real deal… and certainly won’t disappoint. 

Bring an apron and two containers – one for the freshly baked loaf and one for the dough you are taking home with you.

Offering 1F24: Saturday, Jan 18 2025, 10:00am to 3:00pm, Credo Christian High School 21846 52 Ave Langley

Instructor Bio:

Babette Kourelos lives in beautiful British Columbia with her husband, Vasili, and their two Fox Terriers, Tango and Cash. She was born in South Africa and is of Afrikaans, Greek, and Italian descent. She holds a BA and LLB degree from the University of the Witwatersrand in Johannesburg, South Africa. After graduating, Babette traveled to Vermont (USA), to apprentice under the late French Master Baker Gerard Rubaud. Babette ran her own artisan bread bakery and baking studio in Johannesburg (South Africa) for several years before relocating to Canada in 2020. She has introduced hundreds of beginner bakers to the art of bread baking and has been featured in numerous media publications. She has been a guest speaker at several Women in Business events and will be a judge at the World Bread Awards USA in Las Vegas in September 2022.  Images of her breads and sample recipes can be viewed on her various social media platforms. Babette is also currently working on her first cookbook – stay tuned!