Baking Bread with Babette – Gluten Free Sour Dough Bread

Description

Looking to step up your gluten free bread game? Come and learn all about gluten free sourdough starters, the different gluten free flours, possible additions and inclusions as well as different approaches to gluten free baking and fermentation.

Bring a notepad + pen, a large freezer bag or plastic container (with lid) for the gluten free ingredients you are taking home with you as well as a bread bag or large kitchen towel for your freshly baked gluten free loaf. Kindly also bring a jar (with lid) for the gluten free starter you are taking home with you.

Offering 1WS24: Saturday, Jun 1, 2024, 10:00am to 3:00pm, Credo Christian High School 21846 52 Ave Langley

Instructor Bio:

Babette Kourelos lives in beautiful British Columbia with her husband, Vasili, and their two Fox Terriers, Tango and Cash. She was born in South Africa and is of Afrikaans, Greek, and Italian descent. She holds a BA and LLB degree from the University of the Witwatersrand in Johannesburg, South Africa. After graduating, Babette traveled to Vermont (USA), to apprentice under the late French Master Baker Gerard Rubaud. Babette ran her own artisan bread bakery and baking studio in Johannesburg (South Africa) for several years before relocating to Canada in 2020. She has introduced hundreds of beginner bakers to the art of bread baking and has been featured in numerous media publications. She has been a guest speaker at several Women in Business events and will be a judge at the World Bread Awards USA in Las Vegas in September 2022.  Images of her breads and sample recipes can be viewed on her various social media platforms. Babette is also currently working on her first cookbook – stay tuned!