Make Cheese With Paula – Havarti

$100.00 CAD



Discover the magic of making your own Havarti cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients.

This classes uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes.

This is a see/touch/taste demonstration-style class. Class is limited to 16 students. All equipment provided. Students receive notes and supplies to make more at home.

Offering 1F24: Saturday, Sept 21 2024, 1:00pm to 3:00pm, Credo Christian High School, 21846 52 Ave Langley

About Instructor Paula Nelson-Maddison

Paula’s classes are comprehensive, simple, and FUN! She travels all over North America to teach the joy of cheesemaking to both cooking professionals and home cooks, alike. She is a resident of British Columbia, and lives on Gabriola Island, near Nanaimo BC. Using products readily available, and demystifying the idea that cheese making is difficult, Paula teaches students how to create homemade cheese and dairy without commercial additives like artificial colours and thickeners. Learn how to impress with sophisticated cheeses made entirely in your own kitchen! Find out more about Paula at

Course Number: FH03
Instructor: Paula Maddison
Semester: Fall 2020
Classroom: Via Livestreaming on your computer at home
Start Day: November 14, 2020
Time: 1:00 pm
Course Price: $100.00
Number of Sessions: 1

Additional information


Offering 1F24: Saturday, Sept 21 2024, 1pm to 3pm, Credo Christian High School, 21846 52 Ave Langley