FIRST TIME OFFERED IN THE FRASER VALLEY!
Discover the magic of making your own healthy cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients.
Learn how to make your own Havarti cheese! Join Paula Maddison who has been teaching the lost art of cheesemaking for years. This is a demonstration style: Taste, Touch, Feel class that will demystify the process of making your own cheese, giving you a good understanding of the process and ingredients that are used in cheese making.
This classes uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes.
Your instructor Paula Maddison travels all over North America to teach the joy of cheesemaking to cooking professionals and home cooks alike. She is a resident of British Columbia, and lives on Gabriola Island, near Nanaimo BC. Learn more at MakeCheeseWithPaula.ca.
This is a see/touch/taste demonstration-style class. Class is limited to 16 students. All equipment provided. Students receive notes and supplies to make more at home.
Offering 1: Saturday, Nov 14 2020, 1pm to 3pm, Credo Christian High School, 21846 52 Ave Langley
About Instructor Paula Nelson-Maddison
Living on Gabriola Island for over 20 years and trying to be as sustainable as possible, Paula Maddison has spent the past 8 years hand crafting her own delicious cheeses. Using products readily available and demystifying the idea that cheese making is difficult, Paula’s classes are comprehensive, delicious and a lot of fun. Learn more about Paula at MakeCheeseWithPaula.ca
|Classroom:||Via Livestreaming on your computer at home|
|Start Day:||November 14, 2020|
|Number of Sessions:||1|