Baking Bread with Babette – Cinnamon Rolls

Description

Soft, fluffy, and utterly irresistible. Few can resist the pull of a fresh cinnamon bun. Simple to make and a real crowd pleaser but make sure not to rush the dough – for fear of ending up with stodgy and lackluster buns. 

So don your aprons and come and learn how to make this classic treat! Bring two containers – one for the freshly baked buns and another for the dough you are taking home with you.

Offering 1WS24: Wednesday, Feb 21 2024, 6:30pm to 9:30pm, Credo Christian High School 21846 52 Ave Langley

Instructor Bio:

Babette Kourelos lives in beautiful British Columbia with her husband, Vasili, and their two Fox Terriers, Tango and Cash. She was born in South Africa and is of Afrikaans, Greek, and Italian descent. She holds a BA and LLB degree from the University of the Witwatersrand in Johannesburg, South Africa. After graduating, Babette traveled to Vermont (USA), to apprentice under the late French Master Baker Gerard Rubaud. Babette ran her own artisan bread bakery and baking studio in Johannesburg (South Africa) for several years before relocating to Canada in 2020. She has introduced hundreds of beginner bakers to the art of bread baking and has been featured in numerous media publications. She has been a guest speaker at several Women in Business events and will be a judge at the World Bread Awards USA in Las Vegas in September 2022.  Images of her breads and sample recipes can be viewed on her various social media platforms. Babette is also currently working on her first cookbook – stay tuned!