Showing 17–27 of 27 results
All About pasta sauce: Spaghetti Carbonara, Penne with Vodka Sauce and Spaghetti Bolognese Offering 1WS24: Saturday, May 4 2024, 10:00am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor Bio: Mamma Marzia, founder of Bella Cibo, born in Naples and grew up in the Valtellina in northern Italy, moved to Vancouver in 2003…
Learn how to make this classic Italian flat bread and impress your friends with a delicious centerpiece at your next dinner party or barbeque. Bring an apron and a large bread bag/container to take home your freshly baked focaccia! Offering 1WS24: Wednesday, Apr 17 2024, 6:30pm to 9:30pm, Credo Christian High School 21846 52…
Everyday Rye 50/50 or 50% Rye, whatever you want to call it, this loaf is seriously delicious – so much so, you may just want to have it everyday! The perfect balance of dark rye and white bread flour yields a loaf that is flavourful and robust – without being too heavy. Add the traditional…
Come and spend a few hours with Paula and learn how to handcraft your own Colby. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Paula’s class are comprehensive, delicious and fun. You will bring home ingredients to make your own Colby…
Because everyone should know the joy of a fantastic homemade pizza. Learn about cold fermentation and how to coax the best possible flavour out of the dough. Bring a takeaway container or tupperware to take home your freshly baked pizza (or whatever is left of it). Offering 1WS24: Saturday, Apr 13 2024, 10:00am to 3:00pm,…
Introduction to artisan bread (rustic country bread): Keen to learn a little more about the science of bread baking? This full day course will cover both the practical and theoretical elements of bread baking. Learn about different types of flour; fermentation; baker’s percentage; hydration percentage; artisan baking techniques, etc. Bring an apron; a notepad…
Learn how to make Canada’s very own bagel. This sesame encrusted delight will take your breakfast and lunch box experience to the next level. Enjoy these plain or with cream cheese and salmon. Bring a large bread bag or kitchen towel (to take home your freshly (boiled) and baked bagels). Offering 1WS24: Wednesday, Feb 28…
Chocolate Babka The ultimate chocolate and carb indulgence – if there ever was one! Layers of beautiful enriched Challah dough wrapped around a rich chocolate filling. Add nuts, Nutella, chocolate chips or any complimentary flavours of your choice. This loaf makes for a wonderful celebration or festive bread – or a rather fancy and impressive tea…
Wheat Tortillas The simple wheat tortilla is versatile, dependable and oh so pleasing. Use it for all your Mexican inspired meals or to assemble simple and delicious breakfast or lunch wraps. Perfect for tearing and sharing when served as part of a mezze platter or a charcuterie board! Alternatively, you can use these beautiful little…
No explanation needed. Whether you love a good BBQ in the summer or a simple burger on weeknights, you’ll want to know how to up your burger bun game! Make a large batch and pop them in the freezer – ready to be defrosted and enjoyed whenever the craving hits! Bring a large bread bag…
A simple and fun introduction to bread baking. Learn how to make impressive and delicious dinner rolls in no time! Bring an apron and a bread bag/container to take home your freshly baked rolls. Offering 1WS24: Wednesday, May 8 2024, 6:30pm to 9:30pm, Credo Christian High School 21846 52 Ave Langley Instructor Bio Babette Kourelos…
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