Winter Spring 2023

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  • Italian for Beginners

    During the 7 weeks of the course, you will learn some of the vocabulary and phrases you need to help you interact with people at a basic level. You will learn some essential Italian grammar, how to greet people, request and give information about your surroundings and express simple likes and dislikes. You’ll begin to…

  • Italian Cooking: Ravioli – Ricotta & Spinach

    In this class we will learn how to make Fresh Pasta and rolling out some amazing Ravioli stuffed with Ricotta and spinach. We will serve them with a creamy white sauce. This is a hands on class, bring an apron. Offering 1WS23: Wednesday March 22, 2023, 6:00pm to 9:00pm, Credo Christian High School 21846 52…

  • Make Cheese with Paula – Cheese Making 101 – Paneer, Queso Blanco and whole milk Ricotta

    Cheese Making 101: Paneer, Queso Blanco, and whole milk Ricotta Come and spend a few hours learning how to make your own hand crafted cheese.  Paula will show you how to make 3 rapidly acidified cheeses that are now only easy to make but taste delicious! This is a demonstration style, taste, touch, feel class…

  • Make Cheese With Paula – Gruyere

    Come spend an afternoon with Paula and journey into the art of crafting your own Gruyere cheese. Paula will demystify the science and chemistry behind the process of crafting your own cheeses while telling you the history of the art. Making your own cheese is a fun and delicious new hobby to explore! Paula brings…

  • Tony’s Art School – Waterfalls – Acrylic

    Learn the parts of a waterfall and how to render them in an dramatically expressive painting. (Acrylic) Offering 1WS23: Saturday, Apr 22 2023, 9:30am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor Bio: Tony O’Regan was born in Cork, Ireland in a house called Santa Lucia, built by his uncle, Mark, a…

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