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Chinese Delicacy with Chong Qing style (spicy or non-spicy) You’ll learn to make dumplings from scratch; including: – making the wrapper from flour – making filling and dips – 6 types of filling and 3 types of dip recipes to choose from. – learning to wrap the dumplings. Cook the dumplings one of two ways,…
Wontons, soup, and chicken wings: – Make filling, dips, and learn to wrap wontons. 3 types of fillings and 3 types of dips – Learn to make fish soup with my own popular recipes – Quick oven bake healthy chicken wings with a Chinese twist Offering 2F24: Tuesday, Jan 21 2025, 6:30pm to 9:30pm, Credo…
Our January 2025 Offering will be Hot Pot & Glutinous Rice Sesame balls. March & April 2025’s offerings will be Hot Pot & Mini Table BBQ, where you will learn how to also make a mini table BBQ at home. Learn about the world-famous hotpot from Chong Qing Learn about the basics of making a…
Sweet and sour ribs, cool noodles, Bok Choy with soy sauce & Oyster Sauce kai-lan are famous traditional Chinese dishes from different regions that suit a variety of palates. We’ll make all four dishes in the class together with a feast at the end! Offering 1F24: Tuesday, Oct 8 2024, 6:30pm to 9:30pm, Credo Christian…
Join Kay as she ventures into the land of noodles! In this hands-on class, you will learn how to make Chow Mein & Chow fan(fried rice), as well as Cold noodles, so bring your apron (and a friend?!) and enjoy an evening of laughter & food. Chow Mein will include beef, chicken, seafood, and vegetable…
Join Kay to learn how to make traditional kimchi and pan-fried kimchi dumplings from scratch. You will start by preparing kimchi, mixing and marinating the vegetables with spices for the perfect flavor. Then, use your homemade kimchi to make the dumplings filling, adding seasonings and other mix-ins before wrapping the dumplings. Kay will guide you…
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