Italian & Chinese Cooking

  • Italian Cooking - Fresh Pasta: Rolling Out Fettuccine

    Italian Cooking – Fresh Pasta: Rolling Out Fettuccine

    $129.99 CAD

      Turn Dough into “Whoa!”   Step into the tradition of handmade pasta. In this class, you’ll roll out silky sheets of dough and cut them into perfect ribbons of fettuccine. Along the way, you’ll discover the secrets to achieving the right texture, how to handle the dough with confidence, and how to pair your…

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  • Italian Cooking: Lasagna Bolognese Style

    Italian Cooking: Lasagna Bolognese Style

    $129.99 CAD

    Instructed by “Mamma” Marzia Bellotti

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  • Italian Focaccia and Easy Bread

    Italian Focaccia and Easy Bread

    $129.99 CAD

    Discover the art of Italian breadmaking. You’ll learn how to prepare pillowy focaccia using just a wooden spoon with its signature olive oil richness, plus a simple everyday bread perfect for your home kitchen. From mixing and kneading to mastering the rise, you’ll gain practical tips that make bread baking approachable and fun. At the…

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