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In this class we will make Homemade Potato Gnocchi and Ricotta Gnocchi with creamy sauce Bring a container for leftovers, and an apron! Offering 1WS25: Saturday, Mar 15 2025, 10:00am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor: “Mamma” Marzia Bellotti Class Capacity: 14
Chinese Delicacy with Chong Qing style (spicy or non-spicy) You’ll learn to make dumplings from scratch; including: – making the wrapper from flour – making filling and dips – 6 types of filling and 3 types of dip recipes to choose from. – learning to wrap the dumplings. Cook the dumplings one of two ways,…
Come join Mamma Marzia as she instructs the class on how to make an authentic Italian Meat Bolognese Lasagna! We will start with fresh pasta, and roll out the lasagna sheets. You’ll make the best meat sauce you’ve ever had, and a béchamel sauce, too! Bring a container for leftovers, and an apron! Offering 1F24:…
Course Description: This class is hands-on, we will learn how to make Fresh Eggs Pasta from scratch rolling out Lasagna sheets and Fettuccine. We will pair the fettuccine with a decadent Meatball Sauce. Mamma Marzia will share all her family secrets and tips to have an outstanding result when you make pasta at home for…
Join Mamma Marzia as she explores the world of authentic Italian Pizza using a simple home oven! Bring a container for leftovers, and an apron! Offering 1F24: Saturday, Feb 8 2025, 10:00am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor: “Mamma” Marzia Bellotti Class Capacity: 14
Learn about the world-famous hotpot from Chong Qing Learn about the basics of making a soup base (and where to buy pre-made soup bases). Includes spicy or non-spicy option Learn the types of ingredients that go into a hotpot and how to prepare them, where to get them, and how to enjoy them in…
Join Kay as she ventures into the land of noodles! In this hands-on class, you will learn how to make Chow Mein & Chow fan(fried rice), as well as Cold noodles, so bring your apron (and a friend?!) and enjoy an evening of laughter & food. Chow Mein will include beef, chicken, seafood, and vegetable…
Wontons, soup, and chicken wings: – Make filling, dips, and learn to wrap wontons. 3 types of fillings and 3 types of dips – Learn to make fish soup with my own popular recipes – Quick oven bake healthy chicken wings with a Chinese twist Offering 2F24: Tuesday, Jan 21 2025, 6:30pm to 9:30pm, Credo…
Sweet and sour ribs, cool noodles, Bok Choy with soy sauce & Oyster Sauce kai-lan are famous traditional Chinese dishes from different regions that suit a variety of palates. We’ll make all four dishes in the class together with a feast at the end! Offering 1F24: Tuesday, Oct 8 2024, 6:30pm to 9:30pm, Credo Christian…
Join Kay to learn how to make traditional kimchi and pan-fried kimchi dumplings from scratch. You will start by preparing kimchi, mixing and marinating the vegetables with spices for the perfect flavor. Then, use your homemade kimchi to make the dumplings filling, adding seasonings and other mix-ins before wrapping the dumplings. Kay will guide you…
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