Showing 17–32 of 39 results
Looking to step up your gluten free bread game? Come and learn all about gluten free sourdough starters, the different gluten free flours, possible additions and inclusions as well as different approaches to gluten free baking and fermentation. Bring a notepad + pen, a large freezer bag or plastic container (with lid) for the gluten free…
Savoury Cheese Bread (Quick Bread) – Not all breads are leavened with yeast… Add this trusty and delicious quick bread recipe to your repertoire and have a delicious savoury snack to accompany your breakfast, lunch, or dinner! Bring a large bread bag or kitchen towel (to take home your freshly baked Cheese bread). Offering 1WS24:…
We will learn some simple, yet effective techniques for painting trees, such as an aspen or birch grove, in a forest landscape. (Acrylic) Offering 1WS24: Saturday, Jun 15 2024, 9:30am to 1:00pm Credo Christian High School 21846 52 Ave Langley Instructor Bio: Tony O’Regan was born in Cork, Ireland in a house called Santa Lucia,…
Epi-Baguette (Wheat Stalk Bread) – Also called “Pain D’Epi”, is a fun and creative twist on the classic French Baguette. Serve this bread as a centerpiece or showstopper at your next informal gathering. This is the perfect bread for sharing and tearing. Bring a large bread bag or kitchen towel (to take home your freshly…
“Embark on a transformative journey of self-discovery and spiritual enlightenment with our holistic New Age class. Delve into the mystical world of Oracle cards, unraveling the secrets and guidance behind each card to unlock profound insights into your past, present, and future. Discover the extraordinary power of crystals and their ability to harmonize mind, body,…
All About pasta sauce: Spaghetti Carbonara, Penne with Vodka Sauce and Spaghetti Bolognese Offering 1WS24: Saturday, May 4 2024, 10:00am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor Bio: Mamma Marzia, founder of Bella Cibo, born in Naples and grew up in the Valtellina in northern Italy, moved to Vancouver in 2003…
In the second installment of scrapbooking, we will focus on journalling, tricks on how to include many photos on a layout, as well as working with just one photo on a layout. We will use layering, dies and embellishments to make your 3 scrapbook pages look amazing. You will also receive a handy reference with…
We will study the basic one and two point perspective techniques that are essential for drawing street scenes in pencil, including scale figures. Offering 1WS24: Saturday, May 11 2024, 9:30am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor Bio: Tony O’Regan was born in Cork, Ireland in a house called Santa Lucia,…
Everyday Rye 50/50 or 50% Rye, whatever you want to call it, this loaf is seriously delicious – so much so, you may just want to have it everyday! The perfect balance of dark rye and white bread flour yields a loaf that is flavourful and robust – without being too heavy. Add the traditional…
Get your craftiness on in this introductory workshop to Scrapbooking. We all have boxes of photos or a phone full of photos that we keep saying we need to do something with. In this workshop, you will try scrapbooking techniques to create lovely layouts of your most beloved memories. Using gorgeous papers, embellishments and colour,…
Because everyone should know the joy of a fantastic homemade pizza. Learn about cold fermentation and how to coax the best possible flavour out of the dough. Bring a takeaway container or tupperware to take home your freshly baked pizza (or whatever is left of it). Offering 1WS24: Saturday, Apr 13 2024, 10:00am to 3:00pm,…
Know someone that needs some “me time”? A little help to achieve their goals? Perhaps an artistic or creative outlet? This is the perfect way to show them you have been listening! No restrictions – can be used on any item in our catalogue! No expiry. Your gift certificate will be delivered to you within minutes, via…
Create your own stash of greeting cards that you can grab when the need arises. Sherrin will show you how to create these three different themed cards just by changing the paper and sentiment and using the same style. You will also get a handy reference for sizes, terminology, measurement, online resources and where to…
Introduction to artisan bread (rustic country bread): Keen to learn a little more about the science of bread baking? This full day course will cover both the practical and theoretical elements of bread baking. Learn about different types of flour; fermentation; baker’s percentage; hydration percentage; artisan baking techniques, etc. Bring an apron; a notepad…
Learn how to make Canada’s very own bagel. This sesame encrusted delight will take your breakfast and lunch box experience to the next level. Enjoy these plain or with cream cheese and salmon. Bring a large bread bag or kitchen towel (to take home your freshly (boiled) and baked bagels). Offering 1WS24: Wednesday, Feb 28…
Chocolate Babka The ultimate chocolate and carb indulgence – if there ever was one! Layers of beautiful enriched Challah dough wrapped around a rich chocolate filling. Add nuts, Nutella, chocolate chips or any complimentary flavours of your choice. This loaf makes for a wonderful celebration or festive bread – or a rather fancy and impressive tea…
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