Showing 17–21 of 21 results
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Because everyone should know the joy of a fantastic homemade pizza. Learn about cold fermentation and how to coax the best possible flavour out of the dough. Bring a takeaway container or tupperware to take home your freshly baked pizza (or whatever is left of it). Offering 1WS24: Saturday, Apr 13 2024, 10:00am to 3:00pm,…
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$150.00 CAD
Introduction to artisan bread (rustic country bread): Keen to learn a little more about the science of bread baking? This full day course will cover both the practical and theoretical elements of bread baking. Learn about different types of flour; fermentation; baker’s percentage; hydration percentage; artisan baking techniques, etc. Bring an apron; a notepad…
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$40.00 CAD
Another opportunity to delve further into stenciling and how it can be used in card making and even scrapbooking. Various techniques with stenciling will be shared in this hands on class. This class is a great way to check out the technique with no additional supplies or costs. At the end of this class you…
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Learn the parts of a waterfall and how to render them in an dramatically expressive painting. (Acrylic) Offering 1WS23: Saturday, Apr 22 2023, 9:30am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor Bio: Tony O’Regan was born in Cork, Ireland in a house called Santa Lucia, built by his uncle, Mark, a…
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$94.99 CAD
This weekend is for students who have previously taken the “Basic” Free Motion Stitching course, or for those who are familiar with free motion stitching on a regular sewing machine. There are many ways to stretch yourself creatively. The first day will cover Image Development Strategies. These will help you delve into your personal choices…
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