Baking Bread with Abagail – Introduction to Sourdough
$150.00 CADInstructed by Abagail Shirley
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Cookie Decorating for Beginners
$110.00 CADInstructed by Verona Jungling
Pre-Order An Extra DIY Kit to take home and practice your new skills!
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Cupcake Decorating for Beginners
$135.00 CADInstructed by Verona Jungling
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Italian Cooking – Fresh Pasta: Rolling Out Fettuccine
$129.99 CADTurn Dough into “Whoa!” Step into the tradition of handmade pasta. In this class, you’ll roll out silky sheets of dough and cut them into perfect ribbons of fettuccine. Along the way, you’ll discover the secrets to achieving the right texture, how to handle the dough with confidence, and how to pair your…
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Italian Cooking: Lasagna Bolognese Style
$129.99 CADInstructed by “Mamma” Marzia Bellotti
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Italian Focaccia and Easy Bread
$129.99 CADDiscover the art of Italian breadmaking. You’ll learn how to prepare pillowy focaccia using just a wooden spoon with its signature olive oil richness, plus a simple everyday bread perfect for your home kitchen. From mixing and kneading to mastering the rise, you’ll gain practical tips that make bread baking approachable and fun. At the…
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Make Cheese With Paula – Farmer’s Style Cheddar
$110.00 CADPlease Note: This is a see/taste/touch demonstration style class. Offering 1WS26: Saturday, Mar 7 2026, 1PM to 3PM, Credo Christian High School, 21846 52 Avenue Langley
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Make Cheese With Paula – Mozzarella and Bocconcini
$110.00 CADSay Cheese! Learn to Make It Yourself. Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Please Note: This is a see/touch/taste demonstration…
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Make Cheese With Paula – Soft Cheeses – Sour Cream, Cream Cheese, and Cottage Cheese
$110.00 CADPlease Note: This is a see/touch/taste demonstration-style class. Discover the magic of making your own healthy cheese and dairy products with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. Learn how to make your own sour cream, cream cheese, cottage cheese. Creating these…
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Tasting Your Way Through The Hive – A Sweet Adventure!
$44.99 CADInstructed by Kristen Penhall
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