Make Cheese With Paula – Asiago

Description

Please Note: This is a see/touch/taste demonstration-style class.

Learn how to make your own pressed Asiago cheese!  Cultures and instructions to make your own wheel to age at home will be included in this demonstration style class.  Paula will demystify the idea that cheese making is difficult and will show you how to make your own delicious cheeses using store bought milk.

All equipment provided. Students receive notes and supplies to make more at home.

Special Note Regarding Allergens: Crackers containing gluten are used in samples provided.  Pine nuts are present in the pesto used for samples.

Offering 1F25: Saturday, Jan 10 2026, 1:00pm to 3:00pm, Credo Christian High School 21846 52 Ave Langley

Paula’s classes are comprehensive, simple, and FUN! She travels all over North America to teach the joy of cheesemaking to both cooking professionals and home cooks, alike. She is a resident of British Columbia, and lives on Gabriola Island, near Nanaimo BC. Using products readily available, and demystifying the idea that cheese making is difficult, Paula teaches students how to create homemade cheese and dairy without commercial additives like artificial colours and thickeners. Learn how to impress with sophisticated cheeses made entirely in your own kitchen! Find out more about Paula at http://www.makecheesewithpaula.ca