Showing all 6 resultsSorted by popularity
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$100.00 – $110.00 CAD
Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Paula’s classes are comprehensive, delicious and fun. You will bring home ingredients to make your…
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$150.00 CAD
Sourdough for beginners! An in-depth look at the theoretical and practical elements of sourdough baking – including health benefits. Learn how to mix, shape and bake your very own sourdough loaf and feed a sourdough starter to take home so that you can continue on your sourdough journey! Please bring an apron (if you have…
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$110.00 CAD
Learn how to make your own Gouda cheese! Paula has been teaching the lost art of homemade cheese for years, and will show you how easy it is to make your own pressed cheese. Cultures and instructions to make your own wheel to age at home will be included in this taste, touch, feel demonstration-style…
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$110.00 CAD
Discover the magic of making your own Havarti cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. This class uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes. This is a see/touch/taste demonstration-style class. All equipment…
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$150.00 CAD
Gluten-free sourdough for beginners! An in-depth look at taking the beloved bread up a step to meet your dietary needs. Come and learn all about gluten-free sourdough starters, the different gluten-free flours, possible additions and inclusions as well as different approaches to gluten-free baking and fermentation. Please come ready to learn with an apron and…
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$110.00 CAD
In this class, learn how easy it is to make your own pressed Parmesan cheese. Cultures and instructions to make your own wheel to age at home will be included in this taste, touch, feel demonstration style class. Paula will demystify the idea that cheese making is difficult and will show you how to make…
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