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Crusty, Tangy, Gluten-Free Goodness—Made by You. Take Your Bread to the Next Level – Gluten-Free, Naturally Fermented, and Full of Flavor. Join us for an in-depth look at how to elevate this beloved bread to meet your dietary needs—without compromising taste or texture. In this hands-on class, you’ll dive into the world of gluten-free sourdough…
Instructed by Abagail Shirley
Say Cheese! Learn to Make It Yourself. Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Please Note: This is a see/touch/taste demonstration…
Please Note: This is a see/touch/taste demonstration-style class. Discover the magic of making your own healthy cheese and dairy products with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. Learn how to make your own sour cream, cream cheese, cottage cheese. Creating these…
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