Make Soft Cheeses: Sour Cream, Cream Cheese & Cottage Cheese
$110.00 CAD
Description
Please Note: This is a see/touch/taste demonstration-style class.
Discover the magic of making your own healthy cheese and dairy products with no additives or artificial ingredients!
Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients.
Learn how to make your own sour cream, cream cheese, cottage cheese. Creating these at home is only a fraction of the cost, and you know there are no artificial ingredients, thickeners, colours, or extra salt.
Students will work with a pre-made fromage blanc curd that they will take home as an appetizer. Cultures and instructions are included. Whether you are making your own cheeses for entertaining or thinking of some hand-crafted gift ideas, you’ll leave with a lot of ideas, learn a new skill and taste some amazing cheeses!
Please bring a container as you’ll be bringing home cheese!
Please Note: This classes uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes.
All equipment provided. Students receive notes and supplies to make more at home.
Offering 1WS26: Saturday, May 2 2026, 1:00pm to 3:00pm, Credo Christian High School, 21846 52 Ave Langley
Additional information
| Offering: | Offering 1WS26: Saturday, May 2 2026, 1:00PM to 3:00PM, Credo Christian High School, 21846 52 Ave Langley |
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