Classes With Paula Maddison

  • Make Cheese With Paula - Asiago

    Make Cheese With Paula – Asiago

    $110.00 CAD

      Say Cheese! Get The Know-How to Craft Your Own Asiago at Home. Please Note: This is a see/touch/taste demonstration-style class.   Join us for a demonstration class and learn how to make your own pressed Asiago cheese from start to finish. You’ll receive detailed instructions and starter cultures to create your own wheel of…

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  • Make Cheese With Paula - Farmer's Style Cheddar

    Make Cheese With Paula – Farmer’s Style Cheddar

    $110.00 CAD

    Please Note: This is a see/taste/touch demonstration style class. Offering 1WS26: Saturday, Mar 7 2026, 1PM to 3PM, Credo Christian High School, 21846 52 Avenue Langley

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  • Make Cheese with Paula - Monterey Jack

    Make Cheese with Paula – Monterey Jack

      CRAFT CHEESE LIKE A PRO – NO EXPERIENCE REQUIRED!     Come and spend a few hours with Paula and learn how to handcraft your own Monterey Jack. Join us in this demonstration style class to learn the history, science and process of making your own cheeses, using readily available ingredients. This is a…

  • Make Cheese With Paula - Mozzarella and Bocconcini

    Make Cheese With Paula – Mozzarella and Bocconcini

    $110.00 CAD

      Say Cheese! Learn to Make It Yourself. Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Please Note: This is a see/touch/taste demonstration…

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  • Make Cheese With Paula - Soft Cheeses - Sour Cream, Cream Cheese, and Cottage Cheese

    Make Cheese With Paula – Soft Cheeses – Sour Cream, Cream Cheese, and Cottage Cheese

    $110.00 CAD

    Please Note: This is a see/touch/taste demonstration-style class. Discover the magic of making your own healthy cheese and dairy products with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. Learn how to make your own sour cream, cream cheese, cottage cheese. Creating these…

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