Showing all 11 resultsSorted by popularity
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$110.00 CAD
Please Note: This is a see/touch/taste demonstration style class. Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Paula’s classes are comprehensive, delicious and…
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$150.00 CAD
Sourdough for beginners! An in-depth look at the theoretical and practical elements of sourdough baking – including health benefits. Learn how to mix, shape and bake your very own sourdough loaf and feed a sourdough starter to take home so that you can continue on your sourdough journey! Please bring an apron (if you have…
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$100.00 CAD
Do you love cookies and want to learn the art of cookie decorating to make beautiful cookies any time of the year for gifts, for fun, or even to sell? If you are overwhelmed, you don’t know where to start, or you fear royal icing, this cookie decorating for beginners course is for you. Join…
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In this class we will make Homemade Potato Gnocchi and Ricotta Gnocchi with creamy sauce Bring a container for leftovers, and an apron! Offering 1WS25: Saturday, Mar 15 2025, 10:00am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor: “Mamma” Marzia Bellotti Class Capacity: 14
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Chinese Delicacy with Chong Qing style (spicy or non-spicy) You’ll learn to make dumplings from scratch; including: – making the wrapper from flour – making filling and dips – 6 types of filling and 3 types of dip recipes to choose from. – learning to wrap the dumplings. Cook the dumplings one of two ways,…
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$150.00 CAD
Gluten-free sourdough for beginners! An in-depth look at taking the beloved bread up a step to meet your dietary needs. Come and learn all about gluten-free sourdough starters, the different gluten-free flours, possible additions and inclusions as well as different approaches to gluten-free baking and fermentation. Please come ready to learn with an apron and…
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$100.00 CAD
Course Description: This is a hands-on class! * We will learn how to make fresh egg pasta from scratch – including rolling out lasagna sheets and fettuccine. * We will pair the fettuccine with a decadent meatball sauce. Mamma Marzia will share all her family secrets and tips to support you in having an outstanding…
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Join Mamma Marzia as she explores the world of authentic Italian Pizza using a simple home oven! Bring a container for leftovers, and an apron! Offering 1F24: Saturday, Feb 8 2025, 10:00am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor: “Mamma” Marzia Bellotti Class Capacity: 14
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Learn about the world-famous hotpot from Chong Qing Learn about the basics of making a soup base (and where to buy pre-made soup bases). Includes spicy or non-spicy option Learn the types of ingredients that go into a hotpot and how to prepare them, where to get them, and how to enjoy them in…
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Join Kay as she ventures into the land of noodles! In this hands-on class, you will learn how to make Chow Mein & Chow fan(fried rice), as well as Cold noodles, so bring your apron (and a friend?!) and enjoy an evening of laughter & food. Chow Mein will include beef, chicken, seafood, and vegetable…
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Join Kay to learn how to make traditional kimchi and pan-fried kimchi dumplings from scratch. You will start by preparing kimchi, mixing and marinating the vegetables with spices for the perfect flavor. Then, use your homemade kimchi to make the dumplings filling, adding seasonings and other mix-ins before wrapping the dumplings. Kay will guide you…
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