Italian Cooking – Fresh Pasta: Rolling Out Fettuccine

Description

 

Turn Dough into “Whoa!”

 

Step into the tradition of handmade pasta. In this class, you’ll roll out silky sheets of dough and cut them into perfect ribbons of fettuccine.
Along the way, you’ll discover the secrets to achieving the right texture, how to handle the dough with confidence, and how to pair your pasta with simple sauces that let the flavors shine.

It’s a joyful, tactile experience that connects you to generations of Italian cooking.
Mamma Marzia will share all her family secrets and tips to support you in having an outstanding result when you make pasta at home for your family.

 

What’s Included:

• Step-by-step guidance from Marzia, blending tradition with practical advice
• All ingredients provided, with tips for sourcing authentic Italian staples
• Printed recipe cards to take home
• A shared meal at the end of each class, celebrating the dishes you’ve created

These classes are more than cooking lessons—they’re experiences that connect you to Italian heritage, community, and the joy of food.

 

As this is a hands on class, please bring an apron or kitchen appropriate clothing.

 

Offering 1WS26: Saturday, Apr 11, 2026, 10:00am to 1:00pm, Credo Christian High School 21846 52 Ave – Langley

 

Instructor: Mamma Marzia
Class Capacity: 14