Baking Bread with Abagail – Introduction to Sourdough
$150.00 CADInstructed by Abagail Shirley
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Cooking
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Cookie Decorating for Beginners
$110.00 CADInstructed by Verona Jungling
Pre-Order An Extra DIY Kit to take home and practice your new skills!
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Cupcake Decorating for Beginners
$135.00 CADInstructed by Verona Jungling
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FOODSAFE Level One – Certificate Course
$90.00 CADInstructed by Dean Scovill
This is a government-certified course that is designed for those who are or will be handling and storing food.
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Italian Cooking: Ravioli Stuffed with Ricotta & Spinach
$129.99 CADStuffed with Flavor. Filled with Fun. This class guides you through creating fresh pasta filled with creamy ricotta and fresh spinach. You’ll practice shaping, sealing, and cooking ravioli to perfection, while learning tips to prevent leaks and ensure tender bites every time. Served with a classic sauce, these raviolis are a celebration…
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Italian Focaccia and Easy Bread
$129.99 CADDiscover the art of Italian breadmaking. You’ll learn how to prepare pillowy focaccia using just a wooden spoon with its signature olive oil richness, plus a simple everyday bread perfect for your home kitchen. From mixing and kneading to mastering the rise, you’ll gain practical tips that make bread baking approachable and fun. At the…
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Kids Cake Decorating Class
$44.99 CADInstructor: Tamara Bredo
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Make Cheese With Paula – Mozzarella and Bocconcini
$110.00 CADSay Cheese! Learn to Make It Yourself. Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Please Note: This is a see/touch/taste demonstration…
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Make Cheese With Paula – Soft Cheeses – Sour Cream, Cream Cheese, and Cottage Cheese
$110.00 CADPlease Note: This is a see/touch/taste demonstration-style class. Discover the magic of making your own healthy cheese and dairy products with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. Learn how to make your own sour cream, cream cheese, cottage cheese. Creating these…
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