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Instructed by Dean Scovill
This is a government-certified course that is designed for those who are or will be handling and storing food.
Say Cheese! Learn to Make It Yourself. Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Please Note: This is a see/touch/taste…
Instructed by Abagail Shirley
Instructed by Liz Holloway
Pre-Order An Extra DIY Kit to take home and practice your new skills!
Instructed by “Mamma” Marzia Bellotti
Instructed by “Mamma” Marzia Bellotti
Crusty, Tangy, Gluten-Free Goodness—Made by You. Take Your Bread to the Next Level – Gluten-Free, Naturally Fermented, and Full of Flavor. Join us for an in-depth look at how to elevate this beloved bread to meet your dietary needs—without compromising taste or texture. In this hands-on class, you’ll dive into the world of gluten-free sourdough…
A hands-on learning experience- learn how to mix, shape and bake your very own cinnamon buns! We will be going over making dough, making sweet or savory filling, rolling and baking our rolls Please bring an apron (if you have one), a container to take home your cinnamon buns and a pen to take notes. …
CRAFT CHEESE LIKE A PRO – NO EXPERIENCE REQUIRED! Come and spend a few hours with Paula and learn how to handcraft your own Monterey Jack. Join us in this demonstration style class to learn the history, science and process of making your own cheeses, using readily available ingredients. This is a…
A hands-on learning experience- learn how to mix, shape and bake your very own bagels! We will be going over toppings, baking methods and shaping methods. Please bring an apron (if you have one) and a pen to take notes. You will be given a bowl containing your dough made in class, a bread bag…
Instructed by Liz Holloway
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