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In the second installment of scrapbooking, we will focus on journalling, tricks on how to include many photos on a layout, as well as working with just one photo on a layout. We will use layering, dies and embellishments to make your 3 scrapbook pages look amazing. You will also receive a handy reference with…
We will study the basic one and two point perspective techniques that are essential for drawing street scenes in pencil, including scale figures. Offering 1WS24: Saturday, May 11 2024, 9:30am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor Bio: Tony O’Regan was born in Cork, Ireland in a house called Santa Lucia,…
Learn how to make this classic Italian flat bread and impress your friends with a delicious centerpiece at your next dinner party or barbeque. Bring an apron and a large bread bag/container to take home your freshly baked focaccia! Offering 1WS24: Wednesday, Apr 17 2024, 6:30pm to 9:30pm, Credo Christian High School 21846 52…
Class Description: This course is designed for students who are familiar with PowerPoint, and want to explore some of the intermediate to advanced skill sets. You will learn how to work with slide masters for a consistent look in the presentation, set up animation schemes or customized animation for specific objects, customize the slide show,…
“Step into the transformative world of energy healing with our Reiki Level 1 class. This foundational course serves as your entry point into the ancient Japanese practice of Reiki, allowing you to tap into the universal life force energy and channel it for healing and balance. Through this immersive course, you will gain an in-depth…
Everyday Rye 50/50 or 50% Rye, whatever you want to call it, this loaf is seriously delicious – so much so, you may just want to have it everyday! The perfect balance of dark rye and white bread flour yields a loaf that is flavourful and robust – without being too heavy. Add the traditional…
Get your craftiness on in this introductory workshop to Scrapbooking. We all have boxes of photos or a phone full of photos that we keep saying we need to do something with. In this workshop, you will try scrapbooking techniques to create lovely layouts of your most beloved memories. Using gorgeous papers, embellishments and colour,…
Come and spend a few hours with Paula and learn how to handcraft your own Colby. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Paula’s class are comprehensive, delicious and fun. You will bring home ingredients to make your own Colby…
Because everyone should know the joy of a fantastic homemade pizza. Learn about cold fermentation and how to coax the best possible flavour out of the dough. Bring a takeaway container or tupperware to take home your freshly baked pizza (or whatever is left of it). Offering 1WS24: Saturday, Apr 13 2024, 10:00am to 3:00pm,…
For those Students looking to go further with their Spanish we are now offering an advanced level, if you have finished the Intermediate level and would like to keep working on the “Spanish made Simple” textbook, join us to learn more about the travels of Sr. Adams. Offering 1WS24: Wednesdays, May 8 to Jun 19…
Let me introduce you to the beautiful world of creative writing. Do you have ideas and stories that you are dying to share? Are you struggling with the empty page and don’t know how or where to begin? Does your writing need a little finesse and polish? Are you ready to learn how to express…
Create your own stash of greeting cards that you can grab when the need arises. Sherrin will show you how to create these three different themed cards just by changing the paper and sentiment and using the same style. You will also get a handy reference for sizes, terminology, measurement, online resources and where to…
Introduction to artisan bread (rustic country bread): Keen to learn a little more about the science of bread baking? This full day course will cover both the practical and theoretical elements of bread baking. Learn about different types of flour; fermentation; baker’s percentage; hydration percentage; artisan baking techniques, etc. Bring an apron; a notepad…
Chocolate Babka The ultimate chocolate and carb indulgence – if there ever was one! Layers of beautiful enriched Challah dough wrapped around a rich chocolate filling. Add nuts, Nutella, chocolate chips or any complimentary flavours of your choice. This loaf makes for a wonderful celebration or festive bread – or a rather fancy and impressive tea…
Learn how to make Canada’s very own bagel. This sesame encrusted delight will take your breakfast and lunch box experience to the next level. Enjoy these plain or with cream cheese and salmon. Bring a large bread bag or kitchen towel (to take home your freshly (boiled) and baked bagels). Offering 1WS24: Wednesday, Feb 28…
A simple and fun introduction to bread baking. Learn how to make impressive and delicious dinner rolls in no time! Bring an apron and a bread bag/container to take home your freshly baked rolls. Offering 1WS24: Wednesday, May 8 2024, 6:30pm to 9:30pm, Credo Christian High School 21846 52 Ave Langley Instructor Bio Babette Kourelos…
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