Butter Chicken and Rice

Description

Butter chicken is a popular Indian curry featuring yogurt-marinated chicken simmered in a rich, creamy, spiced tomato-based gravy, known for its smooth texture, mild flavor, and vibrant color from butter and Kashmiri chili. Developed in Delhi, it’s famous for its indulgent taste and is often served with rice or naan to soak up the luxurious sauce.

· Flavor Profile: Creamy, rich, and slightly sweet with a subtle smoky undertone.

· Key Ingredients: Chicken (often thighs), tomatoes, butter or oil, cream, yogurt, ginger, garlic, garam masala, and cashews

· Preparation: Chicken is typically marinated in yogurt and spices, grilled or pan-seared, and then simmered in a creamy, blended tomato sauce.

· Serving Suggestions: Commonly served with naan, garlic naan, or basmati rice.

Offering 1WS26: Tues, Apr 14 2026, 6:00pm to 9:00pm, Credo Christian High School 21846 52 Ave Langley

Instructor: Harpreet Brar

Harpreet is an experienced cook with strong expertise in preparing a wide variety of Indian dishes. She have been cooking from a young age, learning foundational techniques from her mother.  She have since helped prepare and teach cultural dishes within her community. Harpreet offers hands on cooking classes focused on practical techniques, flavour development, and confidence in the kitchen. Her classes are suitable for beginners and intermediate. Harpreet loves cooking and is ready to share with the ones who want to learn delicious, everyday meals. Below are some of the dishes that she will be teaching in her upcoming classes.