Chole Bhatura (chickpeas curry and deep fried bread)

Description

Chickpea and Bhatura Bread

Chole Bhature is a classic and popular Punjabi meal of a spicy, tangy chickpea curry (chole) paired with a soft, fluffy, deep-fried leavened bread (bhature). This hearty and indulgent combination of Chole Bhature is often enjoyed with pickles, onions, and lemon (optional) and is a popular choice for breakfast or brunch across North India.

Key Components and Characteristics:

• Chole (Chickpea Curry): Made with white chickpeas (chana) simmered in a spiced tomato or tomato paste-onion gravy, featuring robust flavors from ginger-garlic paste, cumin, garam masala, and pomegranate powder for tanginess.
• Bhatura (Fried Bread): A fluffy, airy, deep-fried flatbread made from fermented white all purpose flour and often enriched with yogurt, salt, and sometimes semolina to make it crispy.
• Serving Style: Typically served hot, often paired with crunchy raw onions, tangy green chutney, lemon wedges, and achar (pickle).
• Popularity: It is a widely enjoyed street food across India and a popular choice for brunch or special occasions.

Offering 1WS26: Tuesday, May 5 2026, 6:00pm to 9:00pm, Credo Christian High School 21846 52 Ave Langley

Instructor: Harpreet Brar

Harpreet is an experienced cook with strong expertise in preparing a wide variety of Indian dishes. She have been cooking from a young age, learning foundational techniques from her mother.  She have since helped prepare and teach cultural dishes within her community. Harpreet offers hands on cooking classes focused on practical techniques, flavour development, and confidence in the kitchen. Her classes are suitable for beginners and intermediate. Harpreet loves cooking and is ready to share with the ones who want to learn delicious, everyday meals. Below are some of the dishes that she will be teaching in her upcoming classes.