Italian Focaccia and Easy Bread

Description

Discover the art of Italian breadmaking. You’ll learn how to prepare pillowy focaccia using just a wooden spoon with its signature olive oil richness, plus a simple everyday bread perfect for your home kitchen. From mixing and kneading to mastering the rise, you’ll gain practical tips that make bread baking approachable and fun. At the end, enjoy the irresistible aroma and taste of freshly baked bread straight from the oven.

What’s Included:

• Step-by-step guidance from Marzia, blending tradition with practical advice
• All ingredients provided, with tips for sourcing authentic Italian staples
• Printed recipe cards to take home
• A shared meal at the end of each class, celebrating the dishes you’ve created

These classes are more than cooking lessons—they’re experiences that connect you to Italian heritage, community, and the joy of food.

Please bring an apron or kitchen appropriate clothing to class.

Offering 1WS26: Saturday, Feb 28, 2026, 10:00am to 1:00pmFH31, Credo Christian High School – 21846 52 Ave Langley