Make Cheese With Paula – Soft Cheeses – Sour Cream, Cream Cheese, and Cottage Cheese

Learn how to make your own sour cream, cream cheese, cottage cheese. Creating these at home is only a fraction of the cost, and you know there are no artificial ingredients, thickeners, colours, or extra salt. Students will work with a pre-made fromage blanc curd that they will take home as an appetizer.  Cultures and instructions are included. Whether you are making your own cheeses for entertaining or thinking of some hand-crafted gift ideas, you’ll leave with a lot of ideas, learn a new skill and taste some amazing cheeses! Bring a container as you’ll be bringing home cheese!

This classes uses vegetarian rennet. Dairy is used, and meat may be present for tasting and recipes.

From a recent student:
“I was absolutely thrilled with this course and content. We took two courses in one day and both were amazing (Paula even switched up the history portion of the course the second Gouda course we took in the afternoon for us. I have and will highly recommend any course that Paula teaches to family and friends. I went home excited and inspired and am already using what I learned at home!” and, “A very good value. Would be double the price anywhere else.” – Sandra

About Instructor Paula Nelson-Maddison

Paula’s classes are comprehensive, simple, and FUN! She travels all over North America to teach the joy of cheesemaking to both cooking professionals and home cooks, alike. She is a resident of British Columbia, and lives on Gabriola Island, near Nanaimo BC. Using products readily available, and demystifying the idea that cheese making is difficult, Paula teaches students how to create homemade cheese and dairy without commercial additives like artificial colours and thickeners. Learn how to impress with sophisticated cheeses made entirely in your own kitchen! Find out more about Paula at MakeCheeseWithPaula.ca

All equipment provided. Students receive notes and supplies to make more at home.

Offering 1WS26: Saturday, May 2 2026, 1:00PM to 3:00PM, Credo Christian High School, 21846 52 Ave Langley