Showing 33–48 of 64 results
Get your craftiness on in this introductory workshop to Card Making. We all know how much we treasure getting cards from loved ones and now you will be able to make your own. From basic stamping, embellishing and using lovely papers, you’ll learn the techniques and make 3 of your own cards to share with…
Everyone needs a basic and reliable sandwich loaf recipe! This is your chance to ditch the store-bought loaf and make your own instead. Bring an apron and a bread bag/container to take home your freshly baked loaf! Offering 1F23: Wednesday, Jan 24 2024, 6:30pm to 9:30pm, Credo Christian High School 21846 52 Ave Langley Instructor…
Learn the components of a reflection in ponds or lakes. What is it that makes us fascinated by water? What are the visual cues that make us believe we are looking into a reflective or transparent surface? Beginners through intermediate welcome. Offering 1WS24: Saturday, Jun 22 2024; 9:30am to 1:00pm, Credo Christian High School 21846…
Looking to step up your gluten free bread game? Come and learn all about gluten free sourdough starters, the different gluten free flours, possible additions and inclusions as well as different approaches to gluten free baking and fermentation. Bring a notepad + pen, a large freezer bag or plastic container (with lid) for the gluten free…
Savoury Cheese Bread (Quick Bread) – Not all breads are leavened with yeast… Add this trusty and delicious quick bread recipe to your repertoire and have a delicious savoury snack to accompany your breakfast, lunch, or dinner! Bring a large bread bag or kitchen towel (to take home your freshly baked Cheese bread). Offering 1WS24:…
We will learn some simple, yet effective techniques for painting trees, such as an aspen or birch grove, in a forest landscape. (Acrylic) Offering 1WS24: Saturday, Jun 15 2024, 9:30am to 1:00pm Credo Christian High School 21846 52 Ave Langley Instructor Bio: Tony O’Regan was born in Cork, Ireland in a house called Santa Lucia,…
Soft, fluffy, and utterly irresistible. Few can resist the pull of a fresh cinnamon bun. Simple to make and a real crowd pleaser but make sure not to rush the dough – for fear of ending up with stodgy and lackluster buns. So don your aprons and come and learn how to make this classic…
Epi-Baguette (Wheat Stalk Bread) – Also called “Pain D’Epi”, is a fun and creative twist on the classic French Baguette. Serve this bread as a centerpiece or showstopper at your next informal gathering. This is the perfect bread for sharing and tearing. Bring a large bread bag or kitchen towel (to take home your freshly…
Don’t put those paints and brushes away for the winter just yet! This is an opportunity to work with well-known artist Tony O’Regan to begin or complete a painting you are currently working on. Tony is offering a 4- Wednesday evening summer studio for participants who have some basic experience with acrylic painting. There will…
Learn a very useful and rewarding method for creating abstractions, using tone, color and mark-making detail. Beginners through intermediate welcome. Demonstrations are in acrylic, but will work well for watercolor and other media also. Offering 1WS24: Saturday, Apr 13 2024, 9:30am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor Bio: Tony O’Regan…
All About pasta sauce: Spaghetti Carbonara, Penne with Vodka Sauce and Spaghetti Bolognese Offering 1WS24: Saturday, May 4 2024, 10:00am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor Bio: Mamma Marzia, founder of Bella Cibo, born in Naples and grew up in the Valtellina in northern Italy, moved to Vancouver in 2003…
In the second installment of scrapbooking, we will focus on journalling, tricks on how to include many photos on a layout, as well as working with just one photo on a layout. We will use layering, dies and embellishments to make your 3 scrapbook pages look amazing. You will also receive a handy reference with…
We will study the basic one and two point perspective techniques that are essential for drawing street scenes in pencil, including scale figures. Offering 1WS24: Saturday, May 11 2024, 9:30am to 1:00pm, Credo Christian High School 21846 52 Ave Langley Instructor Bio: Tony O’Regan was born in Cork, Ireland in a house called Santa Lucia,…
Learn how to make this classic Italian flat bread and impress your friends with a delicious centerpiece at your next dinner party or barbeque. Bring an apron and a large bread bag/container to take home your freshly baked focaccia! Offering 1WS24: Wednesday, Apr 17 2024, 6:30pm to 9:30pm, Credo Christian High School 21846 52…
Cheese Making 101: Paneer, Queso Blanco, and whole milk Ricotta Come and spend a few hours learning how to make your own hand crafted cheese. Paula will show you how to make 3 rapidly acidified cheeses that are now only easy to make but taste delicious! This is a demonstration style, taste, touch, feel class…
Everyday Rye 50/50 or 50% Rye, whatever you want to call it, this loaf is seriously delicious – so much so, you may just want to have it everyday! The perfect balance of dark rye and white bread flour yields a loaf that is flavourful and robust – without being too heavy. Add the traditional…
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