Showing 49–64 of 92 results
Discover the art of Italian breadmaking. You’ll learn how to prepare pillowy focaccia using just a wooden spoon with its signature olive oil richness, plus a simple everyday bread perfect for your home kitchen. From mixing and kneading to mastering the rise, you’ll gain practical tips that make bread baking approachable and fun. At the…
FFROM DOUGH TO DELICIOUS: CRAFT THE PERFECT BAGEL A hands-on learning experience – learn how to mix, shape and bake your very own bagels! We will be going over toppings, baking methods and shaping methods. Please bring an apron (if you have one) and a pen to take notes. You will be given a…
ROLL WITH US – SWEET SKILLS START HERE. A hands-on learning experience – learn how to mix, shape and bake your very own cinnamon buns! We will be going over making dough, making sweet or savory filling, rolling and baking our rolls. Please bring an apron (if you have one), a container to…
Say Cheese! Learn to Craft Your Own Farmer’s Cheddar. Come and spend a few hours with Paula and learn how to handcraft your own delicious Farmer’s Cheddar. In this demonstration-style class, you will learn the history, science, and process of making your own cheese using readily available ingredients. Please Note: This is a see/touch/taste demonstration-style class….
Please note: This is a see/touch/taste demonstration-style class
CRAFT CHEESE LIKE A PRO – NO EXPERIENCE REQUIRED! Come and spend a few hours with Paula and learn how to handcraft your own Monterey Jack. Join us in this demonstration style class to learn the history, science and process of making your own cheeses, using readily available ingredients. This is a…
Say Cheese! Learn to Make It Yourself. Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Please Note: This is a see/touch/taste demonstration…
SMALL BATCH, BIG FLAVOUR: FETA 101 Discover the magic of making your own healthy cheese with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. No experience necessary. Perfect for beginners, and easy to do! Learn how to make your own Greek…
The total price of this program is $2750.00 + GST (Canadian Dollars). The price includes a keyboarding course, and all digital and hardcover textbooks.
You have two payment options:
You must also register for a keyboarding class of your choice at the time of registration.
Please add a keyboarding class to your cart first,
and then return to this page to add your seat to our MOA program.
Instructed by Lori Downhaniuk and Anu Manchanda
A Certificate will be issued upon course completion.
Cost includes manual. Both can be mailed for an extra fee.
This class has in-person and live-streamed options, please read carefully to make sure you register for the correct one. Excel Smarter – Master Advanced Tools for Real Results. Take your Excel skills to the next level by exploring some of the program’s most powerful and time-saving tools. This advanced-level course is designed for experienced users…
Instructed by Lori Downhaniuk & Anu Manchanda
A Certificate will be issued upon course completion.
Cost includes manual. Both can be mailed for an extra fee.
Instructed by Lori Dowhaniuk & Anu Manchanda
A Certificate will be issued upon successful course completion.
Cost includes manual. Both can be mailed for an extra fee.
Instructed by Lori Dowhaniuk or Anu Manchanda
A Certificate will be issued upon successful course completion. Certificates for online learners will be available for pick-up in South Langley, or mailing for a $5.00 mailing fee.
Instructed by Lori Dowhaniuk & Anu Manchanda
A Certificate will be issued after successful course completion.
Cost includes manual. Both can be mailed at an extra fee.
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