Baking Bread with Abagail – Introduction to Sourdough
$150.00 CADInstructed by Abagail Shirley
Showing 1–16 of 17 results


Instructed by Abagail Shirley


Instructed by Verona Jungling
Pre-Order An Extra DIY Kit to take home and practice your new skills!


Instructed by Verona Jungling

Instructed by Vanessa King


Instructed by Debbie Hungle


Instructed by Debbie Hungle


Turn Dough into “Whoa!” Step into the tradition of handmade pasta. In this class, you’ll roll out silky sheets of dough and cut them into perfect ribbons of fettuccine. Along the way, you’ll discover the secrets to achieving the right texture, how to handle the dough with confidence, and how to pair your…

Instructed by “Mamma” Marzia Bellotti


Stuffed with Flavor. Filled with Fun. This class guides you through creating fresh pasta filled with creamy ricotta and fresh spinach. You’ll practice shaping, sealing, and cooking ravioli to perfection, while learning tips to prevent leaks and ensure tender bites every time. Served with a classic sauce, these raviolis are a celebration…

Discover the art of Italian breadmaking. You’ll learn how to prepare pillowy focaccia using just a wooden spoon with its signature olive oil richness, plus a simple everyday bread perfect for your home kitchen. From mixing and kneading to mastering the rise, you’ll gain practical tips that make bread baking approachable and fun. At the…
Please Note: This is a see/taste/touch demonstration style class. Offering 1WS26: Saturday, Mar 7 2026, 1PM to 3PM, Credo Christian High School, 21846 52 Avenue Langley

Say Cheese! Learn to Make It Yourself. Come and spend a few hours with Paula and learn how to handcraft your own Mozzarella and Bocconcini. In this demonstration style class you will learn the history, science and process of making your own cheeses using readily available ingredients. Please Note: This is a see/touch/taste demonstration…
Please Note: This is a see/touch/taste demonstration-style class. Discover the magic of making your own healthy cheese and dairy products with no additives or artificial ingredients! Cheesemaking combines art and science, using regular pasteurized store-bought milk, and simple tools and ingredients. Learn how to make your own sour cream, cream cheese, cottage cheese. Creating these…
Instructed by Rob Dunne

Instructed By Rob Dunne

Instructed by Bryce Willushaw
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