Italian Cooking: Ravioli Stuffed with Ricotta & Spinach

Description

 

Stuffed with Flavor. Filled with Fun.

 

This class guides you through creating fresh pasta filled with creamy ricotta and fresh spinach.
You’ll practice shaping, sealing, and cooking ravioli to perfection, while learning tips to prevent leaks and ensure tender bites every time.

 

Served with a classic sauce, these raviolis are a celebration of comfort and tradition—beautifully crafted by your own hands.

 

What’s Included:

• Step-by-step guidance from Marzia, blending tradition with practical advice
• All ingredients provided, with tips for sourcing authentic Italian staples
• Printed recipe cards to take home
• A shared meal at the end of each class, celebrating the dishes you’ve created

These classes are more than cooking lessons—they’re experiences that connect you to Italian heritage, community, and the joy of food.

 

Please bring an apron or kitchen appropriate clothing to class.

 

Offering 1WS26: Friday, May 1, 2026, 5:30pm to 8:30pm, Credo Christian High School – 21846 52 Ave Langley